Sushi Morishige
Kanazawa
Japanese: Sushi
Sushi Morishige Description
Sushi Morishige is a hidden gem located in Kanazawa, Japan, offering a unique dining experience that sets it apart from other sushi restaurants in the area. With a cozy and intimate atmosphere, this restaurant provides a warm and welcoming space for guests to enjoy their meal.
The skilled sushi chef at Sushi Morishige takes great pride in sourcing the freshest and highest quality ingredients from the local Omi-cho Market every day. This dedication to using the best ingredients is evident in every dish, from the perfectly crafted sushi to the delicate sashimi. The chef's expertise and attention to detail ensure that each piece of sushi is a work of art, meant to be savored and enjoyed.
One of the standout features of Sushi Morishige is their use of traditional Japanese tableware, including large wooden plates and Kutani-yaki ceramics. These beautiful and elegant dishes not only enhance the visual presentation of the food but also add to the overall dining experience.
For those looking to indulge in a truly memorable meal, Sushi Morishige offers an omakase course, where the chef will create a personalized menu based on the freshest ingredients available. This allows guests to sit back, relax, and trust the chef's expertise to deliver a culinary journey like no other.
Whether you're a sushi connoisseur or simply looking for an authentic and unforgettable dining experience in Kanazawa, Sushi Morishige is the place to be. Immerse yourself in the world of exquisite sushi and savor the flavors of Japan at this remarkable restaurant.
The skilled sushi chef at Sushi Morishige takes great pride in sourcing the freshest and highest quality ingredients from the local Omi-cho Market every day. This dedication to using the best ingredients is evident in every dish, from the perfectly crafted sushi to the delicate sashimi. The chef's expertise and attention to detail ensure that each piece of sushi is a work of art, meant to be savored and enjoyed.
One of the standout features of Sushi Morishige is their use of traditional Japanese tableware, including large wooden plates and Kutani-yaki ceramics. These beautiful and elegant dishes not only enhance the visual presentation of the food but also add to the overall dining experience.
For those looking to indulge in a truly memorable meal, Sushi Morishige offers an omakase course, where the chef will create a personalized menu based on the freshest ingredients available. This allows guests to sit back, relax, and trust the chef's expertise to deliver a culinary journey like no other.
Whether you're a sushi connoisseur or simply looking for an authentic and unforgettable dining experience in Kanazawa, Sushi Morishige is the place to be. Immerse yourself in the world of exquisite sushi and savor the flavors of Japan at this remarkable restaurant.
Get Inspired By This Cuisine
Sushi Morishige Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Katamachi (Pasion-mae) bus stop.
Operating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Family-friendly
Non-smoking
Sake Selection
Sushi Morishige Reviews
Sushi Morishige Google Average Rating
4.4
5
Google
One of Kanazawa's top class sushi restaurants. The work is definitely good, and it's good to have a good meal. As a general rule, only courses are served, but we can also accommodate ingredients you don't like. The skill and technique of local fish match the high level, and the sushi is orthodox style. Although the restaurant is only counter-only, the owner wears a mask from beginning to end, and I personally appreciate the fact that he is not unnecessarily friendly and treats customers at an appropriate distance.
5
Google
When I went to Kanazawa, I was taken here. This is a collaboration with a famous restaurant that is listed in the Michelin star.
Actually, this was my first experience at an Edomae-style sushi restaurant... There was one group first at the counter, and we started. Although it has a strong image of being aged, many of the dishes are fresh, and I was impressed by the fact that the ingredients have been rubbed by the rough waves of the Sea of Japan. Also, the owner was friendly and we had a fun meal from start to finish, making for a wonderful Edomae debut!
Actually, this was my first experience at an Edomae-style sushi restaurant... There was one group first at the counter, and we started. Although it has a strong image of being aged, many of the dishes are fresh, and I was impressed by the fact that the ingredients have been rubbed by the rough waves of the Sea of Japan. Also, the owner was friendly and we had a fun meal from start to finish, making for a wonderful Edomae debut!
4
Google
Today's best dish is! ! ? ?
Well...
It was a handful of sujiko! !
Today's best dish is! ! ? ?
That's because I'm introducing the most delicious dishes I've ordered based on my personal opinion!
Please try ordering when you visit this store!
was delicious! It tasted bad! You may have your own preferences, but I hope this will be helpful for those who are visiting for the first time.
Today I went to my first sushi restaurant, Mori Shige.
It happened that there were no other customers, so the atmosphere was very calm and pleasant.
And the course content
●Appetizer
Herring roe
●Sashimi
Flounder
Rare grilled octopus
Grilled cod roe
Shime mackerel
Kobako crab
●Nigiri
Black-throated seaweed with kelp (liver on top)
Savory egg custard
Sweet shrimp
Medium Toro
Kohada
Great squid
Sujiko
Pickled tuna
Sea urchin
conger eel
Kanpyo roll
It was my first time eating black-throated liver! It smelled a little fishy. I guess that's why there are so few places to serve it, even though it's such a delicious fish. Well, I'm glad I got to experience it.
The sujiko salmon roe had been loosened up in the style of salmon roe, and it had a very rich and firm flavor, and was very delicious.
And the ending with Kanpyo rolls is so cool lol
Everything else was well organized and delicious, so I would like to go again!
Thank you for the meal (^-^)
Well...
It was a handful of sujiko! !
Today's best dish is! ! ? ?
That's because I'm introducing the most delicious dishes I've ordered based on my personal opinion!
Please try ordering when you visit this store!
was delicious! It tasted bad! You may have your own preferences, but I hope this will be helpful for those who are visiting for the first time.
Today I went to my first sushi restaurant, Mori Shige.
It happened that there were no other customers, so the atmosphere was very calm and pleasant.
And the course content
●Appetizer
Herring roe
●Sashimi
Flounder
Rare grilled octopus
Grilled cod roe
Shime mackerel
Kobako crab
●Nigiri
Black-throated seaweed with kelp (liver on top)
Savory egg custard
Sweet shrimp
Medium Toro
Kohada
Great squid
Sujiko
Pickled tuna
Sea urchin
conger eel
Kanpyo roll
It was my first time eating black-throated liver! It smelled a little fishy. I guess that's why there are so few places to serve it, even though it's such a delicious fish. Well, I'm glad I got to experience it.
The sujiko salmon roe had been loosened up in the style of salmon roe, and it had a very rich and firm flavor, and was very delicious.
And the ending with Kanpyo rolls is so cool lol
Everything else was well organized and delicious, so I would like to go again!
Thank you for the meal (^-^)
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