Sushi Nobetsu
Tokyo
Japanese: Sushi
Sushi Nobetsu Description
Located in the hidden gem of Ginza 8-chome, Sushi Nobetsu offers a unique dining experience where you can savor aged Edomae sushi. The master chef, Mr. Katsuyuki Sudare, hails from Fukuoka and honed his skills at his family's sushi restaurant before coming to Tokyo. His expertise shines through in the meticulously crafted sushi and small plates, which are best enjoyed leisurely with a selection of premium sake. What sets Sushi Nobetsu apart is not only the exquisite flavors but also the unpretentious and welcoming atmosphere that reflects the chef's warm personality.
At Sushi Nobetsu, the omakase course is a popular choice, allowing guests to indulge in a culinary journey curated by the chef himself. Priced at ¥13,200, this course showcases the finest ingredients and expert techniques that define Edomae sushi. The restaurant's decor exudes a traditional Japanese charm, creating a serene ambiance perfect for enjoying the artistry of each dish. Whether you are a sushi aficionado or looking to explore the world of authentic Japanese cuisine, Sushi Nobetsu promises a memorable dining experience that celebrates the rich culinary heritage of Japan.
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Sushi Nobetsu Overview
Operating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Sushi Nobetsu Reviews
Sushi Nobetsu Google Average Rating
5
⚠️ If you have allergies or not favouring spring onions/ginger, do inform the chef before the start of the course as lots were used.
Online reservation is available. Easy for customers to go alone as the atmosphere is very friendly. The price is very reasonable for an omakase serving with 2 hours and in Ginza. Highly recommended ✨
5
5
5
You HAVE to try Nobetsu.
Amazing omakaze, amazing service and food for the price. Everything was perfect.
5
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