Sushi Okame
Tokyo
Japanese: Sushi
Sushi Okame Description
Located in the bustling area near Tsukiji Station in Tokyo, Sushi Okame is a hidden gem for sushi enthusiasts. This cozy restaurant offers a unique dining experience with its standing sushi bar concept, allowing guests to interact closely with the chefs as they skillfully prepare each piece of sushi. The traditional decor and intimate atmosphere create a welcoming ambiance for diners looking to enjoy authentic Japanese cuisine.
Sushi Okame prides itself on serving fresh and high-quality sushi at an affordable price range, making it a popular choice among locals and visitors alike. The menu features a variety of sushi options, from classic nigiri to creative rolls, all made with precision and attention to detail. Standout dishes include the melt-in-your-mouth fatty tuna and the delicately seasoned sea urchin, showcasing the chef's expertise in sourcing the best ingredients.
What sets Sushi Okame apart is not only its delicious food but also the interactive dining experience it offers. Guests can watch as the chefs craft each piece of sushi with care, creating a memorable and engaging meal. Whether you're a sushi aficionado or looking to try authentic Japanese cuisine, Sushi Okame is a must-visit destination for a taste of traditional sushi in the heart of Tokyo.
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Operating Hours
Sun: 8:00AM-3:00PM
Mon: Closed
Tue: Closed
Wed: Closed
Thur: Closed
Fri: 9:00AM-5:00PM
Sat: 8:00AM-3:00PM
Payment Methods
Restaurant Features
Take-out Available
Sake Selection
Sushi Okame Reviews
Sushi Okame Google Average Rating
5
5
It’s a small unassuming standing sushi stall that fits about four people. Menu options are in Japanese and straight forward. Get the set.
Amazing taste and great value. Do not miss out on this place
4
5
It’s a small standing sushi stall, but the quality of the food was mind blowing.
The 中トロ was the best I’ve ever had, especially when considering the fair price, and the rare parts of tuna were amazing as well.
You may have to wait in line for a little bit, since the (very kind) owner/chef seems to be working alone, but it’s absolutely worth your time.
5
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