Sushi Onikai Kakeni

Located in the Toranomon Hills area of Tokyo, Sushi Onikai Kakeni offers a unique dining experience that blends traditional Edo-style sushi with innovative twists. Embracing the concept of kuzushi-zushi, this restaurant aims to provide a casual yet authentic sushi experience. What sets Sushi Onikai Kakeni apart is its collaboration with the Michelin-starred Tempura Miyashiro, offering hand-rolled sushi with tempura fillings like shrimp tempura wrapped in seaweed.

The restaurant's dedication to quality is evident in its meticulously curated omakase course, featuring seasonal ingredients carefully selected for each dish. A must-try is their signature dish, the ebi ten nori maki, which wraps tempura in a delicate combination of shari (sushi rice) and nori (seaweed). Complementing the exquisite cuisine is a thoughtfully crafted wine selection supervised by Sommelier Yoshihiro Nagase. Guests can enjoy this culinary journey in a special setting that allows them to savor both the food and the stunning views simultaneously. Sushi Onikai Kakeni is not just a place to eat; it's an experience that celebrates the artistry and creativity of Japanese cuisine.