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Japanese: Sushi

Sushi Panchi

Sushi Panchi Overview


3-chōme-9 Azabujūban, Minato City, Tokyo 106-0045


+81 (0) 3-6722-6558


5 minute walk from Azabu-Juban Station

Operating Hours

Sun: 12:00PM-2:00PM, 5:30PM-11:00PM
Mon: 12:00PM-2:00PM, 5:30PM-11:00PM
Tue: 12:00PM-2:00PM, 5:30PM-11:00PM
Wed: 12:00PM-2:00PM, 5:30PM-11:00PM
Thur: 12:00PM-2:00PM, 5:30PM-11:00PM
Fri: 12:00PM-2:00PM, 5:30PM-11:00PM
Sat: 12:00PM-2:00PM, 5:30PM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Sushi Panchi Description

Sushi Panchi is a hidden gem located in the vibrant neighborhood of Azabu-Juban in Tokyo. This cozy sushi restaurant offers a unique dining experience that sets it apart from other establishments in the area.

As the name suggests, Sushi Panchi specializes in sushi, and their skilled chefs take great pride in crafting each piece with precision and care. The menu features a wide variety of fresh and seasonal ingredients, sourced from local markets and trusted suppliers. From traditional nigiri sushi to creative rolls, there is something to satisfy every palate.

What makes Sushi Panchi truly special is their commitment to quality and authenticity. The restaurant's intimate and inviting atmosphere creates the perfect setting for a memorable dining experience. Whether you're a sushi connoisseur or a first-time visitor, the knowledgeable staff will guide you through the menu and help you discover new flavors and combinations.

In addition to their exceptional sushi, Sushi Panchi also offers a selection of sake, perfectly complementing the flavors of the dishes. The attentive and friendly service ensures that every guest feels welcome and well taken care of.

If you're looking for a truly authentic sushi experience in Tokyo, Sushi Panchi is the place to be. Indulge in the artistry of sushi-making and savor the flavors of Japan in this charming restaurant.

Restaurant Features

Reservations Accepted


Private Dining Room


Sake Selection

Sushi Panchi Reviews

Sushi Panchi Google Average Rating


Sushi Panchi Tabelog Average Rating



We had dinner at Sushi Panchi during our trip to Tokyo. It was our first omakase experience. We tried the 18 course dinner, and enjoyed it with plenty of sake. It was amazing! Every bite was delicious.
I loved the fatty tuna and I enjoyed discovering the variety of fishes that are only available in Japan. You can see the care, quality and attention to details in every element. The chef is really a master of his craft and is also really friendly. This is not a cheap dinner, but it is absolutely worth it. Highly recommend if you want to experience high end sushi in Tokyo


We had such an amazing experience here. Top quality products and presentation. But even more special was the service. They taught us a lot about Japan and were so welcoming. I would recommend to anyone coming to Japan for the first time to not be intimidated by an omakase and come here. The chef and staff really were wonderful.


An absolutely wonderful dinner. Chef Sasaki and his entire team created wonderful dishes Many are works are art. ALL ARE DELICIOUS. The balance of fish and rice was excellent.
We tried two Sake's and decided we prefer a drier taste.
A very special evening that we enjoyed with all the other guests.


Translated from Japanese:

I had a special seat at the counter at Sushi Punch in Azabu-Juban, and I fell in love with the beautiful manner in which the chef prepared the food. I was surprised at how delicious the sardines were! ️I did it. As expected, the freshness varies depending on how you handle it...


Translated from Japanese:

First visit to our store for 3 surgeries. Everyone can speak English! A rare combination of nigiri from four countries: South Korea, America, Italy, and Japan. Only the chef will be in charge of the lunch course. 7,500 yen...


Translated from Japanese:

A lot has happened since January, and before I knew it, I turned 36 in March. lol. I've been so busy that I haven't been able to update at all ( •︠-•︡ ) Thanks to G3's help, I went to Sushi Punch ♡ The sweet sea bream konnyaku that had been aged for 2 days...

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