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Japanese: Sushi

Sushi Reki Reki

Sushi Reki Reki Description

Located in Kanazawa, Sushi Reki Reki is a hidden gem for sushi and seafood lovers. This restaurant offers a unique dining experience with its authentic Japanese cuisine and traditional decor. As you step inside, you'll be transported to a serene and elegant atmosphere, perfect for enjoying a meal with friends or family.

What sets Sushi Reki Reki apart from other dining establishments is its commitment to using only the freshest ingredients. The skilled chefs here take pride in their craft, carefully selecting the finest seafood and crafting each sushi roll with precision and care. From melt-in-your-mouth sashimi to perfectly seasoned nigiri, every bite is a delight for the senses.

One of the standout menu items at Sushi Reki Reki is their omakase, a chef's tasting menu that showcases the best of what the restaurant has to offer. This allows you to sit back and let the experts guide you through a culinary journey, presenting you with a variety of flavors and textures that will leave you wanting more.

Whether you're a sushi aficionado or simply looking to indulge in a memorable dining experience, Sushi Reki Reki is the place to be. Immerse yourself in the world of Japanese gastronomy and let the flavors transport you to a place of pure bliss.

Sushi Reki Reki Overview


1-1 Kinoshinbomachi Kinoshinbocho, Kanazawa, Ishikawa 920-0858


+81 (0) 76-254-5539


1 minute walk from Kanazawa Station

Operating Hours

Sun: 11:00AM-10:00PM
Mon: 11:00AM-10:00PM
Tue: 11:00AM-10:00PM
Wed: 11:00AM-10:00PM
Thur: 11:00AM-10:00PM
Fri: 11:00AM-10:00PM
Sat: 11:00AM-10:00PM

Payment methods

Cash, Visa, AMEX, JCB

Restaurant Features

Take-out Available

Reservations Accepted



Sake Selection

Sushi Reki Reki Reviews

Sushi Reki Reki Google Average Rating



Last time I was here was a couple of years back and the sushi was excellent. Same this time around except for the toro which was not as good.
I like how the rice is nicely vinegared.


Michelin sushi at RekiReki with a story of Japanese Omentenashi. Our Japanese local friends had booked us at a very nice Michelin sushi ya . The day before, the chef personally called our friends to say he had to cancel our dinner as one of his customers from the previous day had COVID and the local law says he has to shut his business for 5 days. Our friends scrambled to find us another restaurant but it’s crab season and that was quite daunting and they finally had to give up. Then a surprise! Instead, the sushi chef from the first place personally made our reservation with his old apprentice who now has his own shop. He even instructed him on how to prepare the custom menu that he had prepared for us featuring local kani ( crab) that is only in season for 2 weeks and is highly allocated. We had both male and female crab a very unique and luxurious experience. We also enjoyed shirako, Nodoguro, shiroebi, and many other local fish from Toyama and the Noto peninsula. One of the items was truly unique- a local White fish topped w its own liver. There were a few special items like Hokkaido uni and exceptionally succulent otoro as well. The Chef nailed it; the quality of both the neta and the rice was impressive, plus he was also engaging and casual, not so formal like other Michelin sushi restaurants. Strongly recommend !! #kuishinbo #thefoodietraveler


Amazing sushi restaurant located inside Kanazawa Station. 12 high quality pieces of sushi with 1 temaki for 5700 yen. The interior is clean and has both counter and table seating. Great place to eat while waiting for your next train transfer.

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