Sushi Reki Reki

Last time I was here was a couple of years back and the sushi was excellent. Same this time around except for the toro which was not as good.
I like how the rice is nicely vinegared.

Michelin sushi at RekiReki with a story of Japanese Omentenashi. Our Japanese local friends had booked us at a very nice Michelin sushi ya . The day before, the chef personally called our friends to say he had to cancel our dinner as one of his customers from the previous day had COVID and the local law says he has to shut his business for 5 days. Our friends scrambled to find us another restaurant but it’s crab season and that was quite daunting and they finally had to give up. Then a surprise! Instead, the sushi chef from the first place personally made our reservation with his old apprentice who now has his own shop. He even instructed him on how to prepare the custom menu that he had prepared for us featuring local kani ( crab) that is only in season for 2 weeks and is highly allocated. We had both male and female crab a very unique and luxurious experience. We also enjoyed shirako, Nodoguro, shiroebi, and many other local fish from Toyama and the Noto peninsula. One of the items was truly unique- a local White fish topped w its own liver. There were a few special items like Hokkaido uni and exceptionally succulent otoro as well. The Chef nailed it; the quality of both the neta and the rice was impressive, plus he was also engaging and casual, not so formal like other Michelin sushi restaurants. Strongly recommend !! #kuishinbo #thefoodietraveler

Amazing sushi restaurant located inside Kanazawa Station. 12 high quality pieces of sushi with 1 temaki for 5700 yen. The interior is clean and has both counter and table seating. Great place to eat while waiting for your next train transfer.