Sushi Rindo is a hidden gem located in Hiroshima, Japan, specializing in sushi made with the freshest ingredients from the Seto Inland Sea and Hokkaido. With a cozy and intimate atmosphere, the restaurant offers a unique dining experience with an open kitchen-style counter seating for eight and a traditional sunken seating area for up to eight guests.
What sets Sushi Rindo apart is their commitment to showcasing the best of both regions. From the king of the Hata family, Kijihata (Akou), to the delicate flavors and textures of Yonakigai and Hamaguri, the menu is filled with a wide variety of seasonal local seafood from the Seto Inland Sea. Additionally, as a sister restaurant to three establishments in Sapporo's Susukino district, Sushi Rindo also features carefully selected ingredients from Hokkaido, such as premium Uni and Kegani (hairy crab) sourced directly from contracted fishermen.
The attention to detail extends to the sushi rice as well. Sushi Rindo blends Niigata's Koshihikari rice with locally sourced rice from Hiroshima, creating a perfect balance of stickiness and a subtle sweetness. This enhances the flavors of the ingredients, elevating the overall sushi experience.
At Sushi Rindo, the staff prides themselves on creating a warm and welcoming atmosphere where guests can relax and enjoy their meal without any pretension. Whether you're a sushi connoisseur or a first-time visitor, Sushi Rindo promises to deliver an unforgettable dining experience that celebrates the best of Hiroshima and Hokkaido's culinary traditions.
