Sushi Rizaki
Tokyo
Japanese: Sushi
Sushi Rizaki Description
Located in the trendy 'Okushibu' area of Shibuya, Sushi Rizaki is a hidden gem that has been garnering attention among food enthusiasts. This sushi restaurant, known for its skilled craftsmen, offers a unique and personalized dining experience. With a deep respect for the traditions of Edo-style sushi, the chefs at Sushi Rizaki use their expertise and the finest ingredients to create exquisite and meticulously crafted sushi.
What sets Sushi Rizaki apart is their unwavering commitment to quality. The chefs carefully select and prepare each ingredient, taking into consideration factors such as the size and temperature of the fish, as well as the type of vinegar used in the sushi rice. They even go as far as sourcing water from the foothills of Mount Fuji to ensure the highest quality in every aspect of their cuisine.
The restaurant itself exudes a serene and elegant atmosphere, with a stunning counter made entirely of Japanese cypress wood. This creates a perfect setting for guests to indulge in the masterfully crafted sushi while being treated to the warm hospitality of the head chef. Sushi Rizaki offers two omakase courses, starting from 25,000 yen, where guests can experience the artistry and precision of the chefs firsthand.
If you're looking for an exceptional sushi dining experience in Tokyo, Sushi Rizaki is a must-visit. With its dedication to tradition, meticulous attention to detail, and commitment to sourcing the finest ingredients, this restaurant promises to deliver a truly unforgettable culinary journey.
What sets Sushi Rizaki apart is their unwavering commitment to quality. The chefs carefully select and prepare each ingredient, taking into consideration factors such as the size and temperature of the fish, as well as the type of vinegar used in the sushi rice. They even go as far as sourcing water from the foothills of Mount Fuji to ensure the highest quality in every aspect of their cuisine.
The restaurant itself exudes a serene and elegant atmosphere, with a stunning counter made entirely of Japanese cypress wood. This creates a perfect setting for guests to indulge in the masterfully crafted sushi while being treated to the warm hospitality of the head chef. Sushi Rizaki offers two omakase courses, starting from 25,000 yen, where guests can experience the artistry and precision of the chefs firsthand.
If you're looking for an exceptional sushi dining experience in Tokyo, Sushi Rizaki is a must-visit. With its dedication to tradition, meticulous attention to detail, and commitment to sourcing the finest ingredients, this restaurant promises to deliver a truly unforgettable culinary journey.
Get Inspired By This Cuisine
Sushi Rizaki Overview
Access
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9 minute walk from Yoyogi Park Station (Exit 1) on the Yamanote Line.
12 minute walk from Kamizono Station (Exit 2) on the Odakyu Line.
13 minute walk from Shibuya Station (Exit 3) on the Yamanote Line.
Operating Hours
Sun: Closed
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 6:00PM-11:00PM
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sake Selection
WiFi Available
Stylish Interior
Sushi Rizaki Reviews
Sushi Rizaki Google Average Rating
4
5
Google
Spent two weeks in Japan for my honeymoon and weâre lucky enough to eat at a number of Michelin star restaurants across the country. This was the best meal we had on our whole trip by a large margin.
5
Google
Amazing sushi
4
Google
I asked my friend for the first time.
On the day of the day, the counter is reserved for 11 people.
Greetings to come inside exactly at 20:30.
It is a nigiri style from cooking.
Both the hands and the staff are young, and it's a youthful and energetic shop ð
The food is also delicious. There is also a fun production such as charcoal grilling inside the counterâïž
The grip is refreshing and feels good.
Cospa was also good and delicious and fun ð¥°
Thank you for the meal ð
On the day of the day, the counter is reserved for 11 people.
Greetings to come inside exactly at 20:30.
It is a nigiri style from cooking.
Both the hands and the staff are young, and it's a youthful and energetic shop ð
The food is also delicious. There is also a fun production such as charcoal grilling inside the counterâïž
The grip is refreshing and feels good.
Cospa was also good and delicious and fun ð¥°
Thank you for the meal ð
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