Sushi Rokushiki

Sushi Rokushiki, located in the heart of Roppongi, Tokyo, offers a serene dining experience where time fades away, and the artistry of the sushi chef takes center stage. Despite the absence of flashy signs, this hidden gem captivates the palates of many food enthusiasts. What sets Sushi Rokushiki apart is its dedication to sourcing the finest ingredients - from personally selected seafood at Tsukiji Market to direct deliveries from regions like Hokkaido, Aomori, and Kagoshima. The rice used for the sushi is a special variety of Koshihikari from Minami Uonuma, Niigata, known for its rich flavor and sweetness. Meticulously prepared by skilled hands, the rice is seasoned with red vinegar and expertly molded to perfection, creating a harmonious balance with the fresh toppings.

The restaurant's commitment to quality extends to its drinks selection, with a curated list of Japanese sake chosen by the owner to complement the sushi experience. The Omakase Course at Sushi Rokushiki is a must-try, offering a culinary journey through the chef's finest creations. Whether you are a sushi aficionado or a newcomer to Japanese cuisine, the attention to detail in every dish and the tranquil ambiance of the restaurant make it a standout dining destination. Immerse yourself in the world of exquisite sushi craftsmanship at Sushi Rokushiki, where each bite is a testament to the artistry and passion behind traditional Edomae sushi.