Sushi Ryūjirō
Tokyo
Japanese: Eel, Sushi
Sushi Ryūjirō Description
What sets Sushi Ryūjirō apart is the masterful craftsmanship and dedication of Chef Nakamura Ryūjirō. Trained under the esteemed Chef Nagano Mitsuyasu at Aoyama 'Kai-mi,' Chef Nakamura has inherited his mentor's skills and techniques, delivering sushi that is not only delicious but also a work of art. The omakase course, starting with a soulful piece of tuna nigiri, is a testament to Chef Nakamura's commitment to his craft.
The restaurant itself exudes a serene and elegant atmosphere, providing the perfect backdrop for guests to indulge in the culinary delights that await them. Whether you opt for the 12-piece nigiri course or the more extensive omakase course, priced at ¥16,500 and ¥29,700 respectively, you can expect to be taken on a gastronomic journey that will leave you with a profound sense of satisfaction.
For sushi enthusiasts seeking an extraordinary dining experience in Tokyo, Sushi Ryūjirō is a must-visit destination. Prepare to be captivated by the artistry and passion that goes into each piece of sushi, as Chef Nakamura continues to uphold the teachings of his late mentor and create culinary masterpieces that will leave a lasting impression.
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Nearby Stations
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Gaiemmae Station
Aoyama-itchome Station
Operating Hours
Mon: 12:00PM-2:00PM, 6:00PM-11:30PM
Tue: 12:00PM-2:00PM, 6:00PM-11:30PM
Wed: 12:00PM-2:00PM, 6:00PM-11:30PM
Thur: 12:00PM-2:00PM, 6:00PM-11:30PM
Fri: 12:00PM-2:00PM, 6:00PM-11:30PM
Sat: 12:00PM-2:00PM, 6:00PM-11:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Family-friendly
Non-smoking
Sushi Ryūjirō Reviews
Sushi Ryūjirō Google Average Rating
5
5
5
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