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Sushi Sagawa

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Japanese: Sushi


Sushi Sagawa Description

Sushi Sagawa is a renowned sushi restaurant located in Tokyo, Japan. Known for its exceptional quality and attention to detail, Sushi Sagawa has been selected as one of the top 100 sushi restaurants in Tokyo by both Sushi Tokyo and Tabelog. With a rating of 3.85 out of 5 stars and glowing reviews from 72 satisfied customers, it's clear that Sushi Sagawa is a favorite among sushi enthusiasts.

What sets Sushi Sagawa apart from other sushi establishments is its commitment to using only the freshest and highest quality ingredients. The skilled sushi chefs at Sushi Sagawa take great pride in their craft, meticulously preparing each piece of sushi with precision and care. From the delicate slices of sashimi to the perfectly seasoned rice, every bite at Sushi Sagawa is a true culinary delight.

The menu at Sushi Sagawa offers a wide variety of sushi options, including traditional nigiri sushi, creative rolls, and seasonal specialties. Guests can choose from a range of set menus or opt for the omakase experience, where the chef will curate a personalized tasting menu based on the freshest ingredients of the day. Whether you're a sushi connoisseur or new to the world of sushi, Sushi Sagawa is sure to impress with its exquisite flavors and elegant presentation.

Step into Sushi Sagawa and you'll be greeted by a serene and minimalist interior, designed to create a tranquil dining experience. The sleek wooden furnishings and soft lighting create an atmosphere of understated elegance, allowing the focus to remain on the artistry of the sushi. The intimate seating arrangement ensures that each guest receives personalized attention from the knowledgeable and friendly staff.

If you're looking for an unforgettable sushi experience in Tokyo, look no further than Sushi Sagawa. With its exceptional cuisine, meticulous attention to detail, and serene ambiance, Sushi Sagawa is a must-visit destination for sushi lovers and food enthusiasts alike.

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Sushi Sagawa Overview

Address

Vort Roppongi Dual's 4-chōme-2-35 Roppongi, Minato City, Tokyo 106-0032

Phone

+81 (0) 3-6447-2525

Access

3 minute walk from Roppongi Station.

Operating Hours

Sun: Closed
Mon: 6:00PM-8:00PM, 8:30PM-10:30PM
Tue: 6:00PM-8:00PM, 8:30PM-10:30PM
Wed: 6:00PM-8:00PM, 8:30PM-10:30PM
Thur: 6:00PM-8:00PM, 8:30PM-10:30PM
Fri: 6:00PM-8:00PM, 8:30PM-10:30PM
Sat: 6:00PM-8:00PM, 8:30PM-10:30PM

Payment methods

Cash, Visa, Master Card, AMEX, JCB

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Stylish Interior

Sushi Sagawa Reviews

Sushi Sagawa Google Average Rating

4.4

5

Google
A members-only grilled sushi restaurant run by the owner of Sushidori.
I wasn't able to take pictures of the inside of the store, but the names of the members were posted, and I could see the names of some of the most famous venture managers.
The taste of the sushi was absolutely delicious.

5

Google
The sushi prepared by General Sagawa is polite and delicious ❣️
Thoroughly prepare fresh ingredients and prepare yourself ☺️
One dish seen at the canter seat, one sushi is the best 👍
It's a membership system, but you may be able to get in specially, so why don't you inquire?

4

Google
Members-only sushi restaurant ヾ(≧▽≦)ノ “Sushi Sagawa”

I went there at the invitation of a certain gourmet friend.
Located in the basement of a stately building, this is a shop with a great depth and wonderful layout.
It's a complete membership system with monthly membership fees.
After sushi, there is a bar exclusively for members, perfect for dates or entertaining guests.
This is a store that is more than worth using.
The good thing is that the membership fee is not that expensive (*´ω`*)

King crab, Chinese cabbage, Tosa vinegar jelly, edamame
Grilled Kuromutsu
Abalone liver sauce

grip
Shinko
New squid lower leg
Tuna brain-tempered
Kasgodai

Grilled Mexicali
Purple sea urchin, Nakaochi and bigfin squid, watermelon pickled in Narazuke, rice cooked after rice

grip
Horse mackerel
Button shrimp
Nodogurodon
Shime mackerel
Red sea urchin
Conger eel sauce
Bowl soup
Dried gourd rolls
egg
Hojicha warabi mochi

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