Sushi Sakai

Nestled quietly in Roppongi, Sushi Sakai is a hidden gem that seamlessly blends the flavors of Kyushu and Edo-style sushi. The master behind the counter, who honed his skills for years at the renowned Hakata restaurant Yamanaka, places utmost importance on bringing out the natural flavors of the ingredients. Step into the serene Japanese ambiance where the warmth of wood accentuates the vibrant artistry and heartfelt dedication woven into each sushi creation by the skilled chef.

At Sushi Sakai, indulge your senses in a myriad of sushi creations crafted by the master's expertise and the radiance of Hakata. The exquisite shari rice, perfectly paired with fragrant black vinegar, forms the cornerstone of our exceptional dishes. Sit at the counter, feel the warmth of the wood, and savor the meticulous techniques of the chef. From the meticulously curated Sushi Main Course to the Chef's Omakase Course, each offering is a culinary journey that promises to delight your palate. For a unique experience, opt for the Sushi-Only Course, featuring a selection of nigiri sushi and a flavorful soup, available for late-night dining.