Sushi Satoru

Sushi Satoru, located in the tranquil area between Ebisu and Hiroo, offers a dining experience that embodies the essence of traditional Japanese sushi culture with a touch of unique aesthetic. The intimate restaurant, with only six counter seats, is the brainchild of Chef Satoru Araki, who honed his skills at a prestigious Kyoto cuisine establishment before perfecting his craft for six years at Azabu-Juban Tashino Yoshiki. Chef Araki's dedication to his artistry is evident in the meticulously selected ingredients, including the elusive Fujita's tuna, that grace his creations.

What sets Sushi Satoru apart is not only Chef Araki's unconventional background and artistic vision but also the serene ambiance that transports diners away from the hustle and bustle of the city. The menu features meticulously crafted omakase courses that showcase Chef Araki's expertise and dedication to providing a memorable dining experience. Additionally, the restaurant boasts an impressive selection of over 50 carefully curated Japanese sake and wines chosen by the head chef himself, ensuring a perfect pairing for every dish. For a culinary journey that harmonizes tradition with innovation, Sushi Satoru is a must-visit destination for sushi enthusiasts seeking a taste of excellence in every bite.