Located within walking distance from Nagoya Station, Sushi Shumbi Nishikawa is a renowned sushi restaurant that specializes in 'Nagoya-style' sushi. With its reputation for using locally sourced, seasonal ingredients, this establishment attracts customers from all over Japan. The restaurant's owner, Masashi Nishikawa, is a skilled sushi chef who honed his craft under the tutelage of the first head chef at the beloved Nagoya restaurant, Fukuzushi.
What sets Sushi Shumbi Nishikawa apart is its commitment to preserving the traditional art of sushi-making while infusing it with creative twists. The chef expertly combines local Aichi and Tokai ingredients with various types of vinegar to create the perfect balance of flavors. The result is a unique and delightful sushi course that showcases the best of Nagoya's culinary scene.
The restaurant's interior reflects the beauty of Japanese tradition, with carefully selected decor that exudes a sense of elegance and tranquility. Guests can choose from a variety of courses, including the omakase course for lunch and dinner, which allows the chef to showcase his skills and surprise diners with a selection of exquisite sushi creations.
For sushi enthusiasts looking for an authentic and memorable dining experience in Nagoya, Sushi Shumbi Nishikawa is a must-visit destination. With its dedication to using local ingredients, innovative sushi techniques, and inviting ambiance, this restaurant offers a truly exceptional culinary journey.
