Sushi Taira
Tokyo
Japanese: Sushi
Sushi Taira Description
Located in the upscale neighborhood of Shirokanedai in Tokyo, Sushi Taira is a hidden gem that offers an authentic and exquisite dining experience. This traditional sushi restaurant prides itself on sourcing the freshest ingredients from Tsukiji Market daily, ensuring that every bite is a true delight for the senses.
What sets Sushi Taira apart is its commitment to preserving the essence of Edo-style sushi, which has been passed down through generations. The restaurant's interior is elegantly designed with a luxurious counter made of hinoki (Japanese cypress) wood, creating a serene and intimate atmosphere. As you sit at the counter, you can witness the skilled sushi chefs meticulously crafting each piece of sushi with precision and artistry.
The menu at Sushi Taira changes monthly, showcasing the best seasonal ingredients. From melt-in-your-mouth toro (fatty tuna) to delicate uni (sea urchin), each piece of sushi is a masterpiece in itself. The restaurant also offers a wide selection of sake to complement the flavors of the sushi.
At Sushi Taira, it's not just about the food, but also about the entire dining experience. The attention to detail, from the quality of the ingredients to the craftsmanship of the sushi, is truly remarkable. Whether you're a sushi connoisseur or simply looking for an unforgettable culinary adventure, Sushi Taira is a must-visit destination for an authentic taste of Edo-style sushi in Tokyo.
What sets Sushi Taira apart is its commitment to preserving the essence of Edo-style sushi, which has been passed down through generations. The restaurant's interior is elegantly designed with a luxurious counter made of hinoki (Japanese cypress) wood, creating a serene and intimate atmosphere. As you sit at the counter, you can witness the skilled sushi chefs meticulously crafting each piece of sushi with precision and artistry.
The menu at Sushi Taira changes monthly, showcasing the best seasonal ingredients. From melt-in-your-mouth toro (fatty tuna) to delicate uni (sea urchin), each piece of sushi is a masterpiece in itself. The restaurant also offers a wide selection of sake to complement the flavors of the sushi.
At Sushi Taira, it's not just about the food, but also about the entire dining experience. The attention to detail, from the quality of the ingredients to the craftsmanship of the sushi, is truly remarkable. Whether you're a sushi connoisseur or simply looking for an unforgettable culinary adventure, Sushi Taira is a must-visit destination for an authentic taste of Edo-style sushi in Tokyo.
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Sushi Taira Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
7 minutes walk from Shirokanedai Station.
Operating Hours
Sun: 12:00PM-2:30PM, 6:00PM-10:30PM
Mon: 12:00PM-2:30PM, 6:00PM-10:30PM
Tue: 12:00PM-2:30PM, 6:00PM-10:30PM
Wed: Closed
Thur: 12:00PM-2:30PM, 6:00PM-10:30PM
Fri: 12:00PM-2:30PM, 6:00PM-10:30PM
Sat: 12:00PM-2:30PM, 6:00PM-10:30PM
Mon: 12:00PM-2:30PM, 6:00PM-10:30PM
Tue: 12:00PM-2:30PM, 6:00PM-10:30PM
Wed: Closed
Thur: 12:00PM-2:30PM, 6:00PM-10:30PM
Fri: 12:00PM-2:30PM, 6:00PM-10:30PM
Sat: 12:00PM-2:30PM, 6:00PM-10:30PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Family-friendly
Non-smoking
Sake Selection
Sushi Taira Reviews
Sushi Taira Google Average Rating
4.4
5
Google
Outstanding value for the Omakase lunch course here at 13,000 Yen. They donât skimp on the offering unlike some places where a lot of premium ingredients are reduced on purpose
The current chef used to work in San Diego so his English quite good. Heâs able to explain everything quite well adding to the overall feel.
To be fair, I find omakase in San Diego lacking so I was a bit apprehensive when he first told me ð
Pleasantly surprising part was that the chef marinated or aged a lot of his fish. This is super important for me and distinguish a good sushi chef from the ordinary one.
Sushi Taira is also located in one of the most posh area of Tokyo so you can have a nice stroll after the meal.
The current chef used to work in San Diego so his English quite good. Heâs able to explain everything quite well adding to the overall feel.
To be fair, I find omakase in San Diego lacking so I was a bit apprehensive when he first told me ð
Pleasantly surprising part was that the chef marinated or aged a lot of his fish. This is super important for me and distinguish a good sushi chef from the ordinary one.
Sushi Taira is also located in one of the most posh area of Tokyo so you can have a nice stroll after the meal.
5
Google
Sushi Taira is not just lunch or dinner, but an experience. Chef prepares a set menu right in front of you and serves sashimi, nigiri and maki one by one. The flavours are exquisite, and the whole process makes you appreciate the beauty and the skill of this culinary art.
5
Google
Great chef and staff. Very intense and controlled experience. Excellent seafood ingredients and rice. The chef also speaks English very well so it was very easy to talk about all the details of each serving. ãããã!
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