Edomae Chirashi Sushi Sekaiichi Sushiyoshi, Shiba, Minato-ku, One-off Operation
Edomae flyer sushi world's best
There is no objection to this call.
It is Edomae chirashi sushi that surprised the sommelier Motox Nakatsuka, the king of foodies.
I was finally able to go.
Founded in 1914.
The building is a 75-year-old property that was rebuilt in 1949.
The façade is overwhelmed by the Japanese style of a long-established store. It arouses.
It reminds me of "Janome sushi" that appears in the popular sushi manga "Tekka no Makihira".
Chirashizushi made with plenty of seasonal seafood is the best in the world!
It's a one-off operation for one general.
The quality and thickness of the toppings are perfect, and the variety is abundant!
Tuna medium fatty tuna, red meat, sea bream, shime mackerel, yellowtail, salmon, Edomae boiled shrimp, mantis shrimp, herring roe, mentaiko, sujiko, boiled conger eel.
And kibinako, a fish that you can't see in Hokkaido!
Tobiko, lotus root, whitebait, raw seaweed, yam, egg, kamaboko, etc. About 20 kinds
I had a little bit of shari.
Sesame seeds and white fish are spread over the sushi rice.
Payment is cash only
The general wants you to put 1500 yen per person on the table because you can't take your hands off.
It is better to avoid people who get troublesome receipts.
"I'd like a receipt, please. Shionogi Seiyaku Kabushiki Gaisha, Atokabu... Four-letter company! Our accounting is very noisy." (this is an analogy)
The general's hand stops.
No, I can't believe the price and quality.
It is said that the material and aquaculture are not used at all.
I'm sorry for my predecessor who is in the demon register.
only reservation
Sushiyoshi
2-16-4 Shiba, Minato-ku, Tokyo 105-0014
Shiba Daimon is crowded with sushi restaurants with the best cost performance. formidable
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