English
Sushi Yoshi
Tokyo
Japanese: Sushi
Sushi Yoshi Description
Located in Tokyo, Sushi Yoshi is a hidden gem that offers a unique and authentic dining experience. Specializing in sushi and seafood donburi, this restaurant is a must-visit for any food lover. The restaurant's decor is simple yet elegant, creating a serene and welcoming atmosphere for diners.
What sets Sushi Yoshi apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled chefs at Sushi Yoshi take great pride in their craft, carefully selecting and preparing each piece of sushi with precision and expertise. From the delicate and melt-in-your-mouth sashimi to the perfectly seasoned rice, every bite at Sushi Yoshi is a true delight.
One of the standout menu items at Sushi Yoshi is their seafood donburi. Bursting with flavors and textures, these bowls are a feast for the senses. Whether you choose the tuna, salmon, or mixed seafood donburi, you can expect a generous portion of fresh seafood atop a bed of fluffy rice. Each bite is a harmonious blend of flavors, showcasing the natural sweetness and umami of the ingredients.
If you're a sushi lover, Sushi Yoshi is a must-visit destination. With its dedication to quality, attention to detail, and mouthwatering menu, this restaurant is sure to leave a lasting impression on your taste buds. So, embark on a culinary journey and indulge in the exquisite flavors of Sushi Yoshi.
What sets Sushi Yoshi apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. The skilled chefs at Sushi Yoshi take great pride in their craft, carefully selecting and preparing each piece of sushi with precision and expertise. From the delicate and melt-in-your-mouth sashimi to the perfectly seasoned rice, every bite at Sushi Yoshi is a true delight.
One of the standout menu items at Sushi Yoshi is their seafood donburi. Bursting with flavors and textures, these bowls are a feast for the senses. Whether you choose the tuna, salmon, or mixed seafood donburi, you can expect a generous portion of fresh seafood atop a bed of fluffy rice. Each bite is a harmonious blend of flavors, showcasing the natural sweetness and umami of the ingredients.
If you're a sushi lover, Sushi Yoshi is a must-visit destination. With its dedication to quality, attention to detail, and mouthwatering menu, this restaurant is sure to leave a lasting impression on your taste buds. So, embark on a culinary journey and indulge in the exquisite flavors of Sushi Yoshi.
Get Inspired By This Cuisine
Sushi Yoshi Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Shibakoen Station
Toei Subway Mita LineMita Station
Toei Subway Asakusa LineToei Subway Mita LineOperating Hours
Sun: Closed
Mon: 11:30AM-2:00PM, 5:30PM-10:00PM
Tue: 11:30AM-2:00PM, 5:30PM-10:00PM
Wed: 11:30AM-2:00PM, 5:30PM-10:00PM
Thur: 11:30AM-2:00PM, 5:30PM-10:00PM
Fri: 11:30AM-2:00PM
Sat: Closed
Mon: 11:30AM-2:00PM, 5:30PM-10:00PM
Tue: 11:30AM-2:00PM, 5:30PM-10:00PM
Wed: 11:30AM-2:00PM, 5:30PM-10:00PM
Thur: 11:30AM-2:00PM, 5:30PM-10:00PM
Fri: 11:30AM-2:00PM
Sat: Closed
Payment Methods
Cash
Restaurant Features
Take-out Available
Reservations Accepted
Non-smoking
Sushi Yoshi Reviews
Sushi Yoshi Google Average Rating
4.1
5
Google
Outstanding quality sushi, some of the best salmon I’ve had. Come early, he can sell out.
5
Google
Great Sushi with reasonable price. Best choice in this area.
5
Google
Edomae Chirashi Sushi Sekaiichi Sushiyoshi, Shiba, Minato-ku, One-off Operation
Edomae flyer sushi world's best
There is no objection to this call.
It is Edomae chirashi sushi that surprised the sommelier Motox Nakatsuka, the king of foodies.
I was finally able to go.
Founded in 1914.
The building is a 75-year-old property that was rebuilt in 1949.
The façade is overwhelmed by the Japanese style of a long-established store. It arouses.
It reminds me of "Janome sushi" that appears in the popular sushi manga "Tekka no Makihira".
Chirashizushi made with plenty of seasonal seafood is the best in the world!
It's a one-off operation for one general.
The quality and thickness of the toppings are perfect, and the variety is abundant!
Tuna medium fatty tuna, red meat, sea bream, shime mackerel, yellowtail, salmon, Edomae boiled shrimp, mantis shrimp, herring roe, mentaiko, sujiko, boiled conger eel.
And kibinako, a fish that you can't see in Hokkaido!
Tobiko, lotus root, whitebait, raw seaweed, yam, egg, kamaboko, etc. About 20 kinds
I had a little bit of shari.
Sesame seeds and white fish are spread over the sushi rice.
Payment is cash only
The general wants you to put 1500 yen per person on the table because you can't take your hands off.
It is better to avoid people who get troublesome receipts.
"I'd like a receipt, please. Shionogi Seiyaku Kabushiki Gaisha, Atokabu... Four-letter company! Our accounting is very noisy." (this is an analogy)
The general's hand stops.
No, I can't believe the price and quality.
It is said that the material and aquaculture are not used at all.
I'm sorry for my predecessor who is in the demon register.
only reservation
Sushiyoshi
2-16-4 Shiba, Minato-ku, Tokyo 105-0014
Shiba Daimon is crowded with sushi restaurants with the best cost performance. formidable
Edomae flyer sushi world's best
There is no objection to this call.
It is Edomae chirashi sushi that surprised the sommelier Motox Nakatsuka, the king of foodies.
I was finally able to go.
Founded in 1914.
The building is a 75-year-old property that was rebuilt in 1949.
The façade is overwhelmed by the Japanese style of a long-established store. It arouses.
It reminds me of "Janome sushi" that appears in the popular sushi manga "Tekka no Makihira".
Chirashizushi made with plenty of seasonal seafood is the best in the world!
It's a one-off operation for one general.
The quality and thickness of the toppings are perfect, and the variety is abundant!
Tuna medium fatty tuna, red meat, sea bream, shime mackerel, yellowtail, salmon, Edomae boiled shrimp, mantis shrimp, herring roe, mentaiko, sujiko, boiled conger eel.
And kibinako, a fish that you can't see in Hokkaido!
Tobiko, lotus root, whitebait, raw seaweed, yam, egg, kamaboko, etc. About 20 kinds
I had a little bit of shari.
Sesame seeds and white fish are spread over the sushi rice.
Payment is cash only
The general wants you to put 1500 yen per person on the table because you can't take your hands off.
It is better to avoid people who get troublesome receipts.
"I'd like a receipt, please. Shionogi Seiyaku Kabushiki Gaisha, Atokabu... Four-letter company! Our accounting is very noisy." (this is an analogy)
The general's hand stops.
No, I can't believe the price and quality.
It is said that the material and aquaculture are not used at all.
I'm sorry for my predecessor who is in the demon register.
only reservation
Sushiyoshi
2-16-4 Shiba, Minato-ku, Tokyo 105-0014
Shiba Daimon is crowded with sushi restaurants with the best cost performance. formidable
Learn More About Sushi
How is Sushi Served in Japan?
8 Aug 2023Japan Dining 101: Questions and Answers
Ready to taste sushi in Japan? Dive into traditional sushi bars, taste the mystery of Omakase, play with conveyor belt choices, and explore fusion flavors. Your sushi adventure awaits!
Read MoreSushi
Understanding Sushi in Tokyo: Your Complete Guide to Ordering and Eating Different Types of Sushi in Japan
Discover the rich history and diverse styles of sushi in Japan. Our guide for foreign travelers is a must-read for anyone seeking an authentic culinary experience!
Read MoreMore Dining Inspiration
