Sushi Yuu Tsubasa

[Date and time]
Visited with 4 people at 17:45 on weekdays.

【reservation】
I received an invitation.
It will be 8 months later when I make my next reservation (for 5 people).
It's a popular store!

【place】
1 minute walk from Ebisu Station
Super easy access.
Right next to the terminal.
There seems to be no place to wait even if you arrive early.
It seems best to visit just in time.

【Inside the store】
counter.
A friendly atmosphere in a small shop.

【order】
Cheers with draft beer!

13,200 yen including all-you-can-drink
Unbeatable price.
Glass of champagne for all-you-can-drink
Rare sake (only one cup available)
It also includes
A very luxurious lineup.

From the general at the beginning of the course
Explanation of what you can order additionally.

I have white shrimp + sea urchin, and hand rolls of black-throated sea urchin.
Add.

Start with the knob,
The grip starts when the knob ends.
The delivery speed is fast and efficient.

White shrimp + sea urchin
Served with plenty on a plate
Perfect to accompany Japanese sake.

Nodoguro's hand roll
The fat of the black-throated fish melts the moment you put it in your mouth.
The scent of seaweed tightens the scent.
It's so delicious! ! !

Tuna is eaten as fatty tuna, red meat, and maki.
This is a great composition for someone like me who loves tuna.

Thank you for the meal! ! ! !
It was a very satisfying course!

【service】
They responded quickly and kindly.

【lastly】
Create your own course with additional orders!

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first visit
The sushi course comes with a free flow of drinks, and the price is too good for the cost.
As for the content

■ Mineoka tofu made with onion corn - chewy texture and delicious sweetness of corn

■Mozuku - Refreshing and delicious

■Wakame: I'm happy to have all-you-can-eat

■Aosa tamagoyaki - The aroma of sesame oil stimulates your appetite.

■Chawanmushi with conger eel and young corn

*Shari and seaweed tsukudani have a different taste and are twice fun at once.

■Fried hairtail with a fun texture

■Kasgo sea bream The softness of the skin is unique to Kasgo

■It was my first time eating grouper and it was delicious.

■Mackerel - The green onions bring out the flavor of the horse mackerel.

■Pud rolls with red bean liver, cucumber, and watermelon pickled in Narazuke
A masterpiece that is well-balanced

■Bonito, new onion soy sauce, goes perfectly with bonito

■I added the milt as an option, but it was delicious!

■Kobako crab (sea urchin) Needless to say, it's delicious

■ Pickled red meat Ishigaki tuna, stable taste

■Medium fatty tuna, Ishigaki tuna, stable taste

■Nigiri boiled scallops packed with flavor

■Toyama firefly squid had a nice aroma

■ Conger eel nigiri - extremely soft and heartwarming

■Salty flavor perfect for finishing off soup

■Futomaki made from scraps Leftovers are said to bring good luck, so ``Fukumaki'' is so filling that you'll be the last to eat it.

It was a great satisfaction

This is a popular store in Ebisu.
A restaurant where you can enjoy sushi at an unprecedented price of ¥13,200 including all-you-can-drink.
Moreover, the all-you-can-drink menu includes champagne, wine, and very delicious Japanese sake.

The staff are also very friendly and I highly recommend this place to people who are nervous about counter sushi.

And it's really delicious! !
The quality is really amazing at this price.
This is outstanding! ! There's nothing special about it, but everything is well-balanced and delicious.

There are occasional suggestions for additional material, but I don't think you'll regret adding it.

Just one thing.
The downside is that you can't make reservations at all...
My next reservation is over half a year away 💦

We will visit you regularly and make reservations.
Thank you for the meal!