Tokyo
Japanese: Sushi
Located in the vibrant neighborhood of Naka-Meguro in Tokyo, Sushibun is a hidden gem that offers a unique dining experience for sushi enthusiasts. The restaurant's name, Sushibun, reflects its dedication to the art of sushi making. As you step inside, you are greeted by a serene and traditional Japanese ambiance, with minimalist decor that allows the focus to remain on the exquisite culinary creations.
What sets Sushibun apart is its commitment to using only the freshest and highest quality ingredients in their dishes. The skilled chefs at Sushibun craft each sushi with precision and care, ensuring that every piece is a work of art. From melt-in-your-mouth sashimi to perfectly seasoned rice, every bite at Sushibun is a delight for the senses. The menu offers a variety of sushi options, allowing guests to explore different flavors and textures.
Whether you are a sushi aficionado or new to Japanese cuisine, Sushibun provides a dining experience that is both authentic and memorable. Immerse yourself in the world of sushi at Sushibun and savor the flavors of Japan in every bite.
Get Inspired By This Cuisine
Operating Hours
Sun: Closed
Mon: Closed
Tue: Closed
Wed: 6:00PM-10:30PM
Thur: 6:00PM-10:30PM
Fri: 6:00PM-10:30PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Sake Selection
5
Sushibun specializes in sushi, but also offers okonomiyaki and teppanyaki.
Sushibun is open for lunch from 11:30 AM to 2:30 PM and for dinner from 5:00 PM to 11:00 PM.
No, Sushibun allows smoking in all areas.
The average budget for lunch is around ¥999.
Yes, Sushibun provides takeout options.
Sushibun is located just a 2-minute walk from Nakameguro Station.
Sushibun offers counter seating, providing a direct view of the chefs at work.
Sushibun is known for its delicious sushi and also offers a variety of okonomiyaki, making it a unique dining experience.
Yes, Sushibun offers a selection of Japanese sake, shochu, and wine.
Sushibun provides a cozy and welcoming atmosphere, ideal for both solo diners and groups.
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