Sushidokoro Takehara

amazing omakase. so worth it for their high quality ingredients and generous portions. chef and staff were also very friendly.

It's about a 10 minute walk from the east exit of Ebisu Station, just down a narrow street from the road between the Westin and Garden Place.
A sushi restaurant.
I made a reservation for lunch on a holiday. Reservations are required.

I'm on the 3rd floor of a building in the back of a residential area. The first and second floors also seem to be restaurants.
There is no elevator up to the 3rd floor, so those who cannot climb the stairs are not allowed to visit. It's tough for people who are very fat.
The inside of the store is quite small, with only 7 counter seats lined up side by side. Can 8 people sit?

Lunch is a 12,000 yen nigiri course, so that's it.
This is a course of 12 pieces of nigiri.

All of the ingredients are thickly sliced ​​and filling.
The sushi rice is made with mild red vinegar, and the firmness is just right.
Maybe less salt and no sugar? The sushi was quite similar to rice. Maybe you could make a little more of an argument? personally.

The texture of the sumika was delicious with a plump texture.
The grilled Kitayori shellfish is also crispy and delicious.

For those who like mild shari, I think the toppings are delicious and 12,000 yen is quite cheap.

[Store information]
Genre: Sushi
Reservation: Tabelog, phone
Budget: Lunch ¥12,000~, Dinner ¥18,000~

We visited Takehara, a sushi restaurant near Ebisu Garden Place!

💰Order menu
Lunch course ¥12,000

・Buri

・Japanese mackerel
Spanish mackerel from Mie Prefecture!
A little roasted!

・Sumi Squid Bandit
Sumika from Awaji Island!

・Pickled tuna

・Pickled fence
lean meat

・Medium Toro
It will melt!
The tuna is Oma tuna!

・Mackerel

・Kitayori shellfish
Kitayori shellfish from Hokkaido

・Kuruma prawns
Made in Oita Prefecture. Buriburi!

·bonito
Made in Tottori Prefecture! A nice accent with spices!

・Bafununi
Hokkaido

・Boiled conger eel
Nagasaki Tsushima

dessert
·Pudding
Compare the food you made yesterday and the food you finished that day.
The pudding was so delicious🍮

Shari was so soft!
Gari is not very sweet type!
Isn't this price a good deal as you can also get medium-fatty fatty tuna and sea urchin from lunch?

[Seating information]
There are 6 seats at the counter and some seats in the back!

menu
・Buri
・Japanese mackerel
・Sumi Squid Bandit
・Pickled tuna
・ Pickled red meat
・Medium Toro
・Mackerel
・Kitayori shellfish
・Kuruma prawns
·bonito
・Bafununi
・Boiled conger eel
dessert
·Pudding
Compare the food you made yesterday with the food you finished that day.

Everyone please come along.

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I would appreciate it if you could like it if you think it's good.

And I would be happy if you could follow me.
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Recommended by a friend
I visited “Takehara”♩

About 5 minutes walk from Ebisu Station.
Right after passing through Garden Place.

I was worried because there was no signboard.
When you go up to the 3rd floor, there is a shop, so you can rest assured (lol)

It was the end of the year, but the seats were full!
Apparently there was one more person than usual ( ˊᵕˋ ;)
Even though it's a new store, it's popular!

~Omakase course~ 25,000 yen

◇：One item
◆：Nigiri

◇Seaweed crackers and red bean liver
◇Yellowfish/flat shellfish
◇Tuna brain tempura green onion
◇Kobako crab
◇Cod Milt with Green Onions and Shari
◆Mackerel
◆Grunt
◆Sumiika
◆Lean meat
◆Chu fatty tuna
◆Ootoro
◆Child skin
◆Hokki shellfish
◆Mackerel
◆Sea urchin
◆Conger eel
◆Egg

A style where the knob comes out first.
I was captivated by the first item, red bean liver♡♡
Narazuke is an accent.

The seasonal Kobako crab is topped with vinegared oranges.
I was happy that there was a lot of body.

Milt is plump and rich.
Eat a little bit and then mix it with shari to create a creamy mixed rice ♥

The nigiri sushi is made with mild red vinegar.
If anything, it's a firmer sushi rice, but I think the emphasis is on balance.

The story was big and I felt twice as happy (lol)

My favorites are Spanish mackerel, sumi squid, tuna, surf clam, and sea urchin (ー `꒳´ )♡
You can't go wrong with Yamayuki's tuna.

Sea urchin, which I don't like when it has a strong smell, was delicious!

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When I talked to the general, he told me that he was 24 years old.
Well, the old lady was surprised ((((；ﾟДﾟ))))

What kind of alcohol do you like? Do you eat sushi often?
I asked a lot of questions lol

The nigiri course starts from 12,000 yen, so enjoy some light sushi.
You can also have fun!

We had a delicious and fun time (*^^*)

Thank you for the meal♩

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Instagram▶@_34_mh
Woman toasting / I look forward to your follows and likes ♥