Sushimaru

Sushimaru is a hidden gem nestled in the bustling streets of Shinjuku, Tokyo, offering a sushi experience like no other. This sushi haven prides itself on its dedication to using only the freshest and finest ingredients, with a focus on seasonal and locally sourced produce. What sets Sushimaru apart is its impressive selection of over 130 different types of sushi toppings throughout the year, including rare and unique fish varieties that are exclusive to the region.

The restaurant's intimate and inviting ambiance allows guests to sit at the popular counter seats, where they can watch skilled chefs craft each sushi piece with precision and care. Sushimaru's menu features a variety of set courses, with standout options like the Hana Course and Irodori Course, offering a luxurious dining experience with premium sake pairings. For those looking to indulge in a true culinary adventure, the restaurant also offers specialty options like the Kanaji course, showcasing authentic Seki Aji and Seki Saba fish varieties that are a must-try for seafood enthusiasts. Whether you're a sushi connoisseur or a food lover looking for a memorable dining experience, Sushimaru promises to delight your taste buds with its exquisite flavors and meticulous attention to detail.