Sushiya No Yoshino

Okinawa's Omakase Sushi 😊 The mainland sushi is delicious, but the sushi prepared by the chef who trained in Tokyo is also exquisite. Isn't it cheap and good? !

I suddenly wanted to eat sushi in Okinawa, so I made a reservation on short notice, and luckily I was able to get in.
The menu only includes omakase courses.
Everything was delicious and looked beautiful, which I liked.
At the end, we were asked how hungry we were, and both of us ordered the sushi that we both thought was particularly delicious!Moa Please!
I love white meat, so I added raw bigeye and striped horse mackerel, so my husband had a filling meal.

After about 8 small dishes and dishes were served, the nigiri started.

Being in Okinawa, I can eat authentic Edomae sushi and it's much better than the bad sushi restaurants on the mainland.

Regarding prices, it depends on where and what you usually eat.
I can't say for certain because I think it's different, but it has become a store that I always want to visit when I come to Okinawa.

It was a very nice day, with the owner who was a good talker and the lovely proprietress with a bright smile watching us off until the end.

Smoking is OK, so if you're a smoker who enjoys drinking, please come! ︎ (I'm sorry for those who don't like smoking, but it's precious in this day and age)

It seems that raw tuna will be available from April to May, so I would like to visit them as well.

The Niigata general will be in charge.
Although it is an Edomae-style sushi restaurant, it is a sushi restaurant that incorporates the Okinawan style, sometimes including Okinawan fish.
It is a style of nigiri from a few snacks.
I was able to get a sandwich for dinner on the way home.
I returned home feeling warm.

Reservations are required for the counter only.
I think you can tell if it's delicious by looking at the photo (lol)

It's a good sushi restaurant. You can eat delicious sushi in Naha just like you can on the mainland. I recommend the sake called Tsuru no Tomo from Niigata.