Sushiya Nobu

Located in Tokyo, Sushiya Nobu offers a unique dining experience combining sushi and freshly made soba noodles, along with warm homemade warabi mochi. The head chef, who is both a sushi artisan and a Japanese cuisine expert, creates a menu using the freshest ingredients of the day. The highlight of the meal is the exquisite course featuring nigiri sushi made with mild red vinegar rice and a variety of side dishes, all complemented by the handcrafted soba noodles served as the finishing touch. A must-try exclusive to this restaurant is the abalone soba noodles, prepared with a flavorful abalone broth. To end on a sweet note, indulge in the warm warabi mochi, a specialty dish that showcases the chef's skill and dedication.

The restaurant's dedication to seasonal ingredients is evident in their meticulously crafted course meals, offering a blend of sushi, traditional Japanese dishes, and the chef's specialties. The sophisticated yet warm ambiance, combining refinement with the comforting touch of wood, provides a serene setting for a memorable dining experience. Sushiya Nobu's signature omakase course includes 20 dishes, 5 side dishes, 10 pieces of sushi, 2 types of handcrafted soba noodles, and homemade warabi mochi and gelato. For a popular choice, don't miss the weekend-exclusive omakase lunch, featuring 18 dishes, 3 side dishes, 10 pieces of sushi, handcrafted soba noodles, and homemade warabi mochi and gelato. Immerse yourself in the culinary artistry of Chef Nobuo Minagawa at Sushiya Nobu, where each dish is a masterpiece celebrating the essence of Japanese cuisine.