Suzu

My wife and I celebrated our Christmas dinner here and was very happy. The food was really good and the price was perfect for lunch. We got the full course and after lunch we made a reservation for next month.

Stumbled be here for lunch, excellent meal. Absolute gem, definitely will come back for dinner next time I'm in Kamakura. Meets and exceeds the very high standards of cuisine in Japan. The staff was very friendly to boot.

I visited for my mother's birthday lunch.
It seems like there is only one chef running the business now, so it was a bit hectic.
Overall, it was a relaxing time and we had a wonderful time.
The main menu was vegetables, but the fish and meat menus were also delicious and very satisfying!

Use for lunch 🍴
I had the Suzu course with 8 dishes in total.

At the beginning of the new year, I decided to go to Ejima Shrine at a calm time, and I was looking for a restaurant that mainly sells vegetables nearby, and I found it🌞

When I saw the first item that appeared, ``40 types of vegetables from the earth,'' I decided I wanted to try it, so I came to the store.
I enjoyed the various flavors and textures of the bright vegetables ◎
My mother (accompanying person) and I asked, ``What is this? What does it taste like? ” We were able to start the meal happily while talking.

All the dishes were delicious, but I especially liked the two appetizers and the soup!
The warm turnip appetizer was slowly roasted for an hour and melted in your mouth.
I'm surprised that turnips can be so delicious.
The soup was accented with spices and fruit, and the texture of the cauliflower topping was also fun.

I forgot to take a photo, but both of the desserts were delicious, and the gentle sweetness of the honey ice cream was especially heartwarming.
The final tea cake, the financier, is very satisfying as you can enjoy the unique texture of freshly baked goods.

If I come back, I would definitely try the Suzu course next time!

I had a birthday lunch party with a friend here that I had always wanted to come to. The 40 types of Shonan vegetables scattered on the plate are like jewels. Although they were small, I was impressed by the rich aroma and taste of each one. Even though the main dish was vegetables, the fish and meat were well combined, and I was completely satisfied with my taste. The husband is the chef and the wife is the pastry chef, a wonderful combination that entertains us with their wonderful combinations from dishes to desserts. Whatever it is, it's delicious! All I can say is this. The Mont Blanc, which uses even the astringent skin, was also great. I was also moved by the cute birthday candle production (lol) I'm anxious to see you again soon.