English
Suzume
Kanazawa
Desserts: Japanese Sweets
Suzume Description
Located in Kanazawa, Suzume is a charming restaurant that specializes in traditional Japanese sweets and desserts. Formerly known as Mutsugoroshi Kanazawa Station Hyakuban-gai, Suzume has been recognized as one of the top 100 dessert shops in Japan by the prestigious WEST Hyakumeiten 2023 selection.
What sets Suzume apart from other dining establishments is its dedication to preserving the art of Japanese confectionery. The menu features a wide variety of wagashi, traditional Japanese sweets made from natural ingredients such as red bean paste, mochi, and matcha. From delicate dorayaki pancakes filled with sweet azuki bean paste to fluffy and chewy mochi, each bite at Suzume is a delightful journey into the world of Japanese sweets.
The restaurant's interior is tastefully decorated with a blend of modern and traditional elements, creating a warm and inviting atmosphere. The attention to detail is evident in every aspect, from the elegant table settings to the beautiful presentation of each dessert. Whether you're looking for a quiet spot to enjoy a cup of matcha tea and a sweet treat or a place to indulge in a full-course wagashi experience, Suzume is the perfect destination for any dessert lover.
What sets Suzume apart from other dining establishments is its dedication to preserving the art of Japanese confectionery. The menu features a wide variety of wagashi, traditional Japanese sweets made from natural ingredients such as red bean paste, mochi, and matcha. From delicate dorayaki pancakes filled with sweet azuki bean paste to fluffy and chewy mochi, each bite at Suzume is a delightful journey into the world of Japanese sweets.
The restaurant's interior is tastefully decorated with a blend of modern and traditional elements, creating a warm and inviting atmosphere. The attention to detail is evident in every aspect, from the elegant table settings to the beautiful presentation of each dessert. Whether you're looking for a quiet spot to enjoy a cup of matcha tea and a sweet treat or a place to indulge in a full-course wagashi experience, Suzume is the perfect destination for any dessert lover.
Get Inspired By This Cuisine
Suzume Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
2 minute walk from Kanazawa Station.
Operating Hours
Sun: 8:30AM-8:00PM
Mon: 8:30AM-8:00PM
Tue: 8:30AM-8:00PM
Wed: 8:30AM-8:00PM
Thur: 8:30AM-8:00PM
Fri: 8:30AM-8:00PM
Sat: 8:30AM-8:00PM
Mon: 8:30AM-8:00PM
Tue: 8:30AM-8:00PM
Wed: 8:30AM-8:00PM
Thur: 8:30AM-8:00PM
Fri: 8:30AM-8:00PM
Sat: 8:30AM-8:00PM
Payment Methods
Cash
Restaurant Features
Family-friendly
Non-smoking
Suzume Reviews
Suzume Google Average Rating
4.2
5
Google
All the Mochi here are fantastic. They are very well made, soft and full of flavor, and they are also priced very reasonably. Located very conveniently at the station is also a plus.
5
Google
Japanese sweets cafe
4
Google
Revisited on 2023/12/31.
I bought daifuku and it was still delicious.
I also bought Tsukitateya Wakamochi (11,134 yen), which is only sold at the end of the year. Soft mochi is just average. I usually make mochi at home with delicious sticky rice, so I didn't really know the difference. I think the pricing is quite aggressive.
-----------------------------------------------
I love this mame daifuku.
I usually like Kyoto Demachi Futaba's Mame Daifuku and eat it regularly, but Suzume's Mame Daifuku is a little different from Futaba's and is delicious.
Characteristics include a slightly sweet dough, slightly sweet bean paste, and black beans that are a little hard and not too salty.
The dough doesn't seem to be Habutae mochi, but it is fluffy like Yukimi Daifuku's Gyuhi.
The black beans are a little hard and crunchy, like the black beans in Mamemochi Senbei. I think that the black beans in regular Mame Daifuku are usually fluffy and soft, but I feel like people have likes and dislikes about that. I like it.
I bought daifuku and it was still delicious.
I also bought Tsukitateya Wakamochi (11,134 yen), which is only sold at the end of the year. Soft mochi is just average. I usually make mochi at home with delicious sticky rice, so I didn't really know the difference. I think the pricing is quite aggressive.
-----------------------------------------------
I love this mame daifuku.
I usually like Kyoto Demachi Futaba's Mame Daifuku and eat it regularly, but Suzume's Mame Daifuku is a little different from Futaba's and is delicious.
Characteristics include a slightly sweet dough, slightly sweet bean paste, and black beans that are a little hard and not too salty.
The dough doesn't seem to be Habutae mochi, but it is fluffy like Yukimi Daifuku's Gyuhi.
The black beans are a little hard and crunchy, like the black beans in Mamemochi Senbei. I think that the black beans in regular Mame Daifuku are usually fluffy and soft, but I feel like people have likes and dislikes about that. I like it.
More Dining Inspiration
