Szechwan Restaurant Chen Nagoya

Good spicy Chinese!

A new type of Chinjao Rosu has been added to the New Year limited lunch course. I'm very satisfied ♥ Everything is delicious. It had the authentic taste of China, but it was also original and fun to eat. Mapo tofu is full of Japanese pepper and has a numbing effect, so if you don't like it, I think it's better to let us know in advance. My friend who doesn't like almond tofu had it replaced with ice cream. I'm so grateful for the hospitality!

Hot Hot🔥This is Korin, a super harsh critic.

This time, my target is Sutsang Restaurant Chen Nagoya branch of the Sichuan Hotel Group, led by Chinese master Chen Kenichi.

You can taste wonderful Sichuan cuisine.

I went to the prix fixe lunch course.

・Chinese hors d'oeuvre
・Turnip, sticky barley and ginger soup
・Kenichi Chen's shrimp chili sauce
・Shrimp with spicy mayonnaise
・Mabo tofu set meal with milt +800 yen
・Original dessert
The price of 5,000 yen is very attractive with such highly satisfying content.

My baby loves shrimp, and both the chili sauce and spicy mayonnaise are great.

In addition, "Mapo tofu", which is said to be synonymous with Chen Kenichi, is truly exquisite.
I ordered the Shirako (milt roe) and it matched perfectly and gave me the best experience.

Our guests ordered ``braised shark fin (+2000 yen)'', ``abalone and vegetable dish (1500 yen)'', and a new sensation of chinjao loin.
I tried them all and they were all very delicious.
Braised shark fin has a strong buttery flavor and is highly satisfying.

The store is spacious, the staff are very polite and you can enjoy conversation, and the store has a very nice atmosphere.

I have become a big fan of Sutsang Restaurant Chen, a famous Sichuan restaurant, and will continue to pay close attention to Sichuan. (pun)
Naan chatte~! Different! !

See you again at the next store.
Hot hot 🔥