Tabisuru Kobuta Tokyo Station Granroof Front Review Summary

Visited 3 times so far. Wife does not eat meat so roast vegetables on menu a definite plus. Mussels very good. Beer choices good and reasonable wine by the glass. Very helpful staff. Clearly established clientele (same 4 guys at the same table on our visits in February and December 2025), mix of clientele from after office to pairs of girls meeting up.

It was a happy hour til 7pm day (longer than usual, maybe?) so we enjoyed drinks like sparkling wines, beer, normal wine and sangria for 500 yen until time was up!
We didn’t have so much to eat, so the total for the five of us was just over 15000. Not bad, but maybe stomachs not fully full either?
Nice atmosphere, good food (menu had lots of wines to order by the bottle), quite a lot of seats, of course no smoking :)... overall very nice. The otoshi (service charge with baguette?) was 300/person.
Maybe we’ll have a chance to come again.

Wine is pretty tasty. Meals are expensive compared to their quality.

The place is okay, there isn’t many people so it’s a good choice when you need a quick meal. It’s also cheap for what you can get - less than 1,500 yen.

A bistro with a distinctive wine-red exterior that opened in 2013 and stands alone in the corner of Gransta Yaesu, which is directly connected to Tokyo Station underground.
To put it simply, when you head towards Yaechika from Tokyo Ramen Street, the shop is on the left.

When I arrived after 11:30 on a weekday, the restaurant was already busy and there were almost no empty seats, but I managed to get seated without lining up.
Come to think of it, I've only used this restaurant at night and this was my first time for lunch.

The shop has an impressive wine red lattice window, and the walls are decorated with posters and murals related to France, making you feel like you're in a bistro in Paris.
The chairs are red, including the counter, round table, and bench seats. .

In the evening, there is an extensive wine menu, and you can enjoy casual French cuisine that suits the Japanese palate at a reasonable price.
The restaurant's top picks are the `grilled seasonal vegetables'' and `roast beef,'' but I like the `Little Pig Special Country Style Patty.''

For lunch, we had affordable menus such as hamburgers and chicken, as well as slightly more luxurious options such as beef cutlet and Iberian pork steak, but we also discovered a slightly more stylish curry menu.

I fell in love with it at first sight and received the `Chicken Crisp Curry.''

First, the consommé soup with fried onions floating on the surface comes, so I relax and drink while waiting for the food to arrive.
Just as I finished drinking, the salad and curry arrived.

A large chicken cutlet fried to a beautiful golden brown.
Rice sprinkled with a few garlic chips.
A mushy curry in which both vegetables and meat are slowly simmered until they lose their shape.
The mini salad is just shredded cabbage, so it's probably a bonus.

The chicken is coated with a crispy batter and is juicier than expected, making it more than filling.
It goes well with the slightly sour and refreshing cheese sauce, and is also delicious enough to be eaten with rice.
The original curry, made with special fond de veau, red wine and spices, is rich, mellow, and slightly spicy.

I don't know which way to eat it is best, but it's fun to have it in a variety of ways: chicken and rice, chicken and curry, rice and curry.

It's a fun restaurant at night, but I was very happy to learn that the lunch menu is also delicious and filling.

I think this price is quite reasonable for this quality near Tokyo Station.
I think the people who are saying that this price is high may not be aware that this is Tokyo Station.