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Tagawa

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Japanese: Kaiseki


Tagawa Description

Located in the quiet neighborhood of Goshomachi, Kyoto, Tagawa is a hidden gem that offers a unique dining experience for those seeking refined Japanese cuisine. What sets Tagawa apart from other restaurants is its commitment to simplicity and elegance. The restaurant does not rely on extravagant presentations or flashy decor, but rather focuses on showcasing the natural flavors of carefully selected seasonal ingredients.

As you enter Tagawa, you will be greeted by a traditional Japanese atmosphere, with a renovated machiya (traditional Kyoto townhouse) serving as the backdrop for your meal. The highlight of the dining experience is the counter seating, where you can witness the skilled chefs at work. The dishes at Tagawa are cooked using a traditional pottery stove and high-quality Binchotan charcoal from Kishu, enhancing the flavors of the A5-grade black wagyu beef and seasonal delicacies like matsutake mushrooms.

The menu at Tagawa offers a variety of courses, including the omakase course, where the chef curates a selection of dishes based on the freshest ingredients available. Each dish is meticulously prepared to reflect the changing seasons, allowing guests to savor the essence of Japanese cuisine. The attentive and friendly staff, along with the warm conversations with the owner, add to the overall charm of the dining experience.

For those looking to indulge in an authentic Japanese culinary journey, Tagawa is the perfect destination. With its dedication to showcasing the beauty of seasonal ingredients and its serene ambiance, Tagawa offers a truly memorable dining experience in the heart of Kyoto.

Get Inspired By This Cuisine

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Tagawa Overview

Address

575 Matsumotochō, Nakagyo Ward, Kyoto 604-0982

Phone

+81 (0) 75-708-5936

Access

8 minute walk from Kyoto City Hall Station.
10 minute walk from Marutamachi Station.

Operating Hours

Sun: 6:00PM-8:30PM
Mon: 6:00PM-8:30PM
Tue: 6:00PM-8:30PM
Wed: 6:00PM-8:30PM
Thur: 6:00PM-8:30PM
Fri: 6:00PM-8:30PM
Sat: 6:00PM-8:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Non-smoking

Sake Selection

Tagawa Reviews

Tagawa Google Average Rating

4.7

5

Google
My fiancé and I tried kaiseki for the first time at Tagawa and it was an amazing and u forgettable experience. The intricacies of each dish and the friendliness of the chef and sous-chefs were incredible. Each dish not only tasted incredible but was also plated to perfection. Would highly recommend anyone interested in experiencing kaiseki cuisine to make a reservation at Tagawa.

5

Google
This was my first Kaiseki experience and it was incredibly memorable. The chefs were talented and knowledgable, and one of the sous-chefs did an excellent job translating the dishes into English which allowed us to experience a local meal on a deeper level. I enjoyed every dish and some of my favorite dishes were made with ingredients that I don’t normally like. I have no complaints about the meal and would recommend it to anybody looking for a memorable evening

5

Google
This was a wonderfully crafted meal by chef Yoshiaki Tagawa. Every dish is prepared to perfection by the team. The dishes all exhibit many different flavors working in perfect harmony together. The chef along with the team are all very humble and highly interactive crafting a perfect experience for all diners.

I definitely recommend trying this place out if you're in Kyoto!

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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