I have used it several times. This time, four of us sat at the counter. Exquisite dishes that are completed in no time in front of you. . . . Dokan first! The two appetizers that follow are, anyway, beautiful and delicious. The plate on which it is served is also beautiful. I guess it depends on the season, but gold dust and truffles are still there! As if to say, a large amount is scattered, but all the ingredients are exquisitely matched and delicious! One dish using tuna is also delicious! Every item was a combination of ingredients with a sense of taste, and it was a fresh and new sensation. The main dish is French veal, which has more refreshing fat than Japanese beef, and has a fine texture, texture, and taste that are extremely delicious! Milt risotto is also the most delicious. Of course they sprinkled me with truffles. Bread isn't served, but bread makes me bloated, so I'm very satisfied with the course they serve. Dessert is refreshing and ends with coffee that is put in a filter. The main wine is Burgundy, which is the chef's specialty, and it goes well with the food, so I drank a lot. As for the pace of cooking, unlike restaurants, the food is served without waiting between courses. After the start, it feels like you've eaten up the exquisite dishes in no time, but it seems that you can eat either in a short time or while talking slowly. The chefs and staff who are easy to talk to are cooking smartly, and of course the shop is calm and clean, and the ingredients are the best.
, The cooking is excellent, the atmosphere is good, you can eat luxuriously without worrying about the noise around you, and the cost performance is probably the best. It is a hideaway, luxury French restaurant.
