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Japanese: Ochazuke

Taicha Fukuno

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Taicha Fukuno Description

Located near Nagoya Station in Aichi, Taicha Fukuno is a hidden gem that specializes in the art of 'ocha-zuke,' a traditional Japanese dish consisting of rice topped with various ingredients and served with tea poured over it. With a cozy and inviting atmosphere, this restaurant offers a unique dining experience that sets it apart from other establishments in the area.

At Taicha Fukuno, you can indulge in a variety of ocha-zuke creations, each carefully crafted to tantalize your taste buds. From the classic salmon ocha-zuke to more adventurous options like sea urchin and crab, there is something to satisfy every palate. The combination of flavors and textures in each dish is truly a delight, showcasing the skill and expertise of the chefs.

What makes Taicha Fukuno truly special is their dedication to using only the freshest and highest quality ingredients. Every dish is made with precision and attention to detail, ensuring that each bite is a burst of flavor. The restaurant's commitment to excellence is evident in every aspect, from the beautifully presented dishes to the warm and attentive service.

Whether you're a fan of Japanese cuisine or simply looking to try something new, Taicha Fukuno is a must-visit destination. Immerse yourself in the world of ocha-zuke and experience the harmony of flavors that this restaurant has to offer.

Taicha Fukuno Overview


3-chōme-28-12 Meieki, Nakamura Ward, Aichi 450-0002


+81 (0) 52-414-4886


4 minute walk from Nagoya Station

Operating Hours

Sun: 8:00AM-9:00PM
Mon: 8:00AM-9:00PM
Tue: 8:00AM-9:00PM
Wed: 8:00AM-9:00PM
Thur: 8:00AM-9:00PM
Fri: 8:00AM-9:00PM
Sat: 8:00AM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available



Sake Selection

Stylish Interior

Taicha Fukuno Reviews

Taicha Fukuno Google Average Rating



I ordered their Fukuno Tai Chazuke “福乃鯛茶漬け” since I arrived there later than 11 am. The last order for the breakfast menu ended at 10:45 am. I nonetheless enjoyed this item. Tai or fresh sea bream was served with special miso sauce, accompanied by pickles, semi-dried Tai flakes, etc. I enjoyed these items individually first and topped them over rice before pouring warm tea. It was so good!! I would love to try other breakfast menu items when I return to Nagoya. It’s a clean operation. While not many seatings were available, I was seated right away (no wait at 11:30 am on a Saturday). It’s a place to order, eat and leave so it’s perfect for someone who’s on a go.


Ochazuke-specialist bistro. No English menu or spoken -Japanese only! The tea they serve with their ochazuke is actually matcha, which is great. One also gets unlimited miso soup, which I found it too salty, however. The amount of sashimi is small compared to other ochazuke-focused places (like EN, not far away). Friendly service. ¥1,150, so the price is competitive.


Delicious Tai Ochazuke. The Tai (sea bream) is served with a sesame dressing. Put this on top of the rice and then pour the matcha/dashi combo for a really colorful bowl of soupy rice (chazuke).

Taicha Fukuno Map

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Learn More About Ochazuke

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