Taicha Fukuno

I ordered their Fukuno Tai Chazuke “福乃鯛茶漬け” since I arrived there later than 11 am. The last order for the breakfast menu ended at 10:45 am. I nonetheless enjoyed this item. Tai or fresh sea bream was served with special miso sauce, accompanied by pickles, semi-dried Tai flakes, etc. I enjoyed these items individually first and topped them over rice before pouring warm tea. It was so good!! I would love to try other breakfast menu items when I return to Nagoya. It’s a clean operation. While not many seatings were available, I was seated right away (no wait at 11:30 am on a Saturday). It’s a place to order, eat and leave so it’s perfect for someone who’s on a go.

Ochazuke-specialist bistro. No English menu or spoken -Japanese only! The tea they serve with their ochazuke is actually matcha, which is great. One also gets unlimited miso soup, which I found it too salty, however. The amount of sashimi is small compared to other ochazuke-focused places (like EN, not far away). Friendly service. ¥1,150, so the price is competitive.

Delicious Tai Ochazuke. The Tai (sea bream) is served with a sesame dressing. Put this on top of the rice and then pour the matcha/dashi combo for a really colorful bowl of soupy rice (chazuke).