Taiwan Tōnyū Daiō Review Summary

Decent taiwanese breakfast
Of course you're gonna pay Tokyo prices...

They didn’t update their operating hours, it is not open on Saturday and Sunday and we waited for 20 minutes.

Best localized Taiwanese restaurant in Tokyo in my opinion

The chicken is super soft and tender, the braised pork is also very salty and tasty, the pork belly fat is super delicious when paired with rice, the sauerkraut and yellow radish are also very authentic, but it’s a pity that the eggs are boiled instead of braised, otherwise it would be perfect haha

The salty soy milk has a very authentic Taiwanese taste. It was my first time eating fried dough sticks in Japan and I was a little touched (⁎⁍̴̛ᴗ⁍̴̛⁎). The bite of tofu curd for dessert was also great!

It's late since all the restaurants have limited seats, but this is the first time I've had soy milk porridge. It was very delicious. The pepper mochi stuffed with minced meat was also delicious with a slight aroma of spices. You can eat alone at the counter comfortably.