Tajima Meat

Located in Tokyo, Tajima Meat is a designated seller of Matsusaka beef, offering a unique dining experience for meat enthusiasts. Specializing in A5 and A4 grade black-haired Japanese cattle, only female cows aged 30 months or older are carefully selected and aged for about two weeks to enhance flavor and tenderness. Tajima Meat takes pride in offering a variety of cuts, including fresh offal and succulent meats, sourced from the Tokyo Metropolitan Central Wholesale Market. The restaurant's focus on quality extends to its new branch, Tajima Meat 2 in Higashi-Yokocho, emphasizing the importance of premium lineage in their dishes.

What sets Tajima Meat apart is its commitment to providing high-quality meats at reasonable prices, a hallmark of a dedicated butcher shop. Guests can indulge in a shabu-shabu feast on days with the number 5, or opt for the exclusive web reservation course featuring 14 delectable items with a two-hour all-you-can-drink option. The menu showcases a range of courses, including the popular Matsusaka Course with a souvenir Matsusaka curry for each guest. With a focus on authenticity and value, Tajima Meat invites diners to savor fresh meats and delicious drinks in the heart of Tokyo's traditional neighborhoods.