Tajima Meat Review Summary

Ordered the Beef Katsu meal from the lunch menu. Very crunchy crust with a soft inside. Delicious food and great service! Would love to come back for the dinner course some day.

I didn’t realize there’s no lunch on Sundays, so dined on a regular menu. Meats were very tender and flavorful! I normally don’t like fatty meats but this was exceptional! So as a whole, great meal but be prepared to spend money if you normally eat large volume. During the lunch, all set menus included organ meats which was unfortunate.

Ordered two 13000 course sets and a couple other a la carte. The entire meal was just way too salty. At this price point, they shouldn’t marinate all the beef they are serving. Had to order extra rice cuz it doesn’t even come with one.

Little tips 😉 go there before 1:00 to avoid the long queue, the Matsusaka beef lunch set only cost 2600yen, Enjoy guys😉

That Yakiniku-restaurant features beef's organs parts such as tongue, liver, intestine and more, personally my favorite is abomasnm which contains rich collagen. It's a old local building, so the dining place is located 2nd and 3rd floor where has one steep narrow staircase. But they have a to-go menu like a bento-lunchbox as well. Therefore, you still can taste the foods :)