Tajimaya
Kobe
Japanese: Yakiniku
Tajimaya Description
As you step into the restaurant, you'll be greeted by a warm and inviting atmosphere, with traditional Japanese decor and a cozy seating area. The highlight of Tajimaya is its use of charcoal grills, which adds a distinct smoky flavor to the perfectly grilled meats.
The menu at Tajimaya features a wide variety of high-quality cuts of beef, pork, and chicken, sourced from local farms. Each piece of meat is carefully selected and expertly marinated to enhance its natural flavors. Whether you prefer tender wagyu beef or succulent pork belly, Tajimaya has something to satisfy every meat lover's palate.
In addition to the delicious grilled meats, Tajimaya also offers a selection of fresh seafood, vegetables, and side dishes to complement your meal. Don't miss out on trying their signature dipping sauces, which are made in-house and add an extra layer of flavor to your yakiniku experience.
With its exceptional food, welcoming ambiance, and dedication to quality, Tajimaya is a must-visit destination for anyone seeking an authentic yakiniku experience in Kobe.
Get Inspired By This Cuisine
Tajimaya Overview
Access
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Operating Hours
Mon: Closed
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Tajimaya Reviews
Tajimaya Google Average Rating
5
We ordered 4 of the top tier beefs and a plate of beef tongue, along with some side dishes and drinks. The total cost is 8750 Yen. We were both really full (till now!) and I would say we did not try to be thrifty on the order.
Big big recommendation to everyone! I think every cents here you are really paying for the quality beef, instead of rental/ renovation/ marketing.
5
5
Prices are great too.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
3 May 2024Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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