Takahashiya
Tokyo
Japanese: Eel
Takahashiya Description
Step into TAKAHASHIYA and be transported to a world of culinary excellence. The restaurant's elegant and traditional decor creates a serene and inviting atmosphere, perfect for enjoying a memorable dining experience. The attentive and knowledgeable staff are always on hand to guide you through the menu and provide recommendations.
The highlight of TAKAHASHIYA's menu is undoubtedly their eel dishes. Using only the finest quality eel sourced from local suppliers, the skilled chefs at TAKAHASHIYA masterfully grill the eel to perfection, resulting in a dish that is tender, flavorful, and simply irresistible. Whether you choose to indulge in their signature Unagi Kabayaki, a grilled eel glazed with a sweet and savory sauce, or opt for the Unagi Don, a bowl of steamed rice topped with grilled eel, each bite is a true delight for the senses.
What sets TAKAHASHIYA apart from other dining establishments is their unwavering commitment to quality and tradition. With a dedication to using the freshest ingredients and a meticulous attention to detail in their cooking techniques, TAKAHASHIYA ensures that every dish is a masterpiece. Whether you are a connoisseur of Japanese cuisine or simply looking to embark on a culinary adventure, TAKAHASHIYA is a must-visit destination for an unforgettable dining experience.
Get Inspired By This Cuisine
Takahashiya Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Higashi-ginza Station
Toei Subway Asakusa Line
Tokyo Metro Hibiya LineGinza Station
Tokyo Metro Ginza LineTokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineTsukiji Station
Tokyo Metro Hibiya LineGinza-itchome Station
Tokyo Metro Yurakucho LineOperating Hours
Mon: Closed
Tue: 11:15AM-11:00PM
Wed: 11:15AM-11:00PM
Thur: 11:15AM-11:00PM
Fri: 11:15AM-11:00PM
Sat: 11:15AM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Outdoor seating
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Takahashiya Reviews
Takahashiya Google Average Rating
4
5
Good and friendly service ð¥°
Dedicated and passionated cooking ðð
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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