Takami
Tokyo
Japanese: Teppanyaki, Okonomiyaki
Takami Description
The restaurant's menu features a wide variety of dishes, including premium cuts of steak, seafood, and vegetables, all expertly prepared and grilled to perfection. Guests can indulge in mouthwatering dishes such as tender wagyu beef, succulent lobster, and flavorful seasonal vegetables. The skilled chefs at Takami showcase their culinary expertise by combining traditional Japanese flavors with modern cooking techniques, resulting in dishes that are both visually stunning and delicious.
What sets Takami apart from other dining establishments is not only the exceptional quality of its food but also its elegant and sophisticated atmosphere. The restaurant's interior is tastefully decorated, creating a warm and inviting ambiance for guests to enjoy their meal. With its attentive service and attention to detail, Takami ensures that every dining experience is memorable and satisfying.
Whether you are a fan of teppanyaki or looking to try something new, Takami is the perfect destination for a memorable dining experience. Immerse yourself in the art of teppanyaki and savor the flavors of Japan at this exceptional restaurant in Tokyo.
Get Inspired By This Cuisine
Takami Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
10 minute walk from Hiroo Station.
Operating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: Closed
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Home Delivery
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Takami Reviews
Takami Google Average Rating
5
I’d repeat this place every chance I would have.
4
It's pretty good!
5
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read MoreMore Dining Inspiration
