Takashimaya
Tokyo
Japanese: Eel, Yakitori
Takashimaya Description
One of the standout dishes at Takashimaya is their perfectly grilled eel. The tender and flavorful eel is cooked to perfection, with a crispy skin and a melt-in-your-mouth texture. Another must-try is their hot pot, which is filled with a variety of fresh ingredients and a rich, savory broth. The yakitori menu offers a wide selection of skewers, from succulent chicken to juicy beef, all expertly grilled to bring out the natural flavors.
What truly distinguishes Takashimaya is their commitment to using high-quality ingredients and traditional cooking techniques. The skilled chefs at this restaurant take pride in their craft, ensuring that each dish is prepared with precision and care. Whether you're a local looking for an authentic Japanese dining experience or a visitor wanting to explore the rich flavors of the country, Takashimaya is a must-visit destination.
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Takashimaya Overview
Nearby Stations
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Kodemmacho Station
Tokyo Metro Hibiya LineNingyocho Station
Tokyo Metro Hibiya LineNingyocho Station
Toei Subway Asakusa LineMitsukoshimae Station
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineOperating Hours
Mon: 11:30AM-2:00PM, 5:00PM-9:30PM
Tue: 11:30AM-2:00PM, 5:00PM-9:30PM
Wed: 11:30AM-2:00PM, 5:00PM-9:30PM
Thur: 11:30AM-2:00PM, 5:00PM-9:30PM
Fri: 11:30AM-2:00PM, 5:00PM-9:30PM
Sat: 11:30AM-2:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Takashimaya Reviews
Takashimaya Google Average Rating
5
COVID-19 prevention: 5
Location: 5
Foods: 5
Drinks: 4
Atmosphere: 5
Service: 5
Cost Performance: na, invited
Smoking: no
Tourist Friendly: it depends
Credit Card: yes
Comments: very traditional eel restaurant. You can dine in the private room.
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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