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Takechi

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Kyoto

Japanese: Yakiniku


Takechi Description

Located in Kyoto, Takechi is a charming restaurant that specializes in Japanese barbecue, known as yakiniku. With a cozy and inviting atmosphere, Takechi offers a unique dining experience that sets it apart from other establishments in the area. The restaurant is conveniently located near Yodo Station, making it easily accessible for both locals and tourists.

At Takechi, guests can indulge in a wide variety of high-quality meats and vegetables, which are grilled to perfection right at their table. The menu features an array of options, including premium cuts of beef, pork, and chicken, as well as fresh seafood and seasonal vegetables. Each dish is expertly prepared and beautifully presented, showcasing the skill and precision of the chefs.

One of the standout dishes at Takechi is their Wagyu beef, renowned for its exceptional marbling and melt-in-your-mouth texture. The restaurant takes pride in sourcing the finest ingredients, ensuring that every bite is a true delight. In addition to the delicious food, Takechi also offers an extensive selection of sake and other beverages to complement your meal.

Whether you're a meat lover or a vegetarian, Takechi has something for everyone. The attentive and friendly staff are always on hand to provide recommendations and ensure that your dining experience is nothing short of exceptional. So, if you're looking for a memorable and delicious yakiniku experience in Kyoto, be sure to visit Takechi.

Get Inspired By This Cuisine

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Takechi Overview

Restaurant WebsiteDirections

Address

91-1-2 Murahigashi Nomura Kumiyama, Kuse District, Kyoto 613-0023

Phone

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+81 (0) 75-631-6780

Access

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33 minute walk from Yodo Station.
4 minute walk from bus stop Kyōhan Uji Bus 23 Nomuraguchi.
6 minute walk from bus stop Kyōhan Uji Bus 23 Shintamaki.
6 minute walk from bus stop Kyūmyōyamachō Bus Nishi Route Murahigashi.
29 minute walk from Yodo Station.

Operating Hours

Sun: 5:00PM-11:00PM
Mon: 5:00PM-11:00PM
Tue: Closed
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Craft cocktails

Family-friendly

Non-smoking

Sake Selection

Takechi Reviews

Takechi Google Average Rating

4.5

5

Google
Order mainly red meat. About 13,000 yen for two people. I think there is a lot of marbling.
In addition to the easy-to-understand method of grilling the meat, the restaurant also makes jokes, so it may be a restaurant that people choose.

4

Google
I visited Kumiyama to find a famous Yakiniku restaurant!
Takechi's father is really good at serving customers! !
There aren't many restaurants where you can not only enjoy the food but also the atmosphere!
It was truly a hidden gem!
The texture of the Tsurami is perfect!
It was absolutely delicious!

4

Google
Visited for a party to eat delicious yakiniku. The store has a commoner atmosphere in a corner lined with factories. There are many cars lined up in the garage in front of the store, but it seems that this is not the store's garage and there is no garage. When I entered the store, there was a counter that probably used to be a coffee shop, but there were various things placed on top of it and all over the place, and the atmosphere and cleanliness were not good. The most important meat is carefully selected and delicious. The overall impression is that it's a little oily, which I feel like younger people would prefer. The prices are quite high, and it's certainly delicious, but my personal opinion is that if you're going to pay that much, you'd want to eat somewhere with a nicer atmosphere. The salted lemon that comes with the tongue has a bitter lemon taste that we don't really like. I preferred eating it with the garlic salt on the table.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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