Takechi
Kyoto
Japanese: Yakiniku
Takechi Description
At Takechi, guests can indulge in a wide variety of high-quality meats and vegetables, which are grilled to perfection right at their table. The menu features an array of options, including premium cuts of beef, pork, and chicken, as well as fresh seafood and seasonal vegetables. Each dish is expertly prepared and beautifully presented, showcasing the skill and precision of the chefs.
One of the standout dishes at Takechi is their Wagyu beef, renowned for its exceptional marbling and melt-in-your-mouth texture. The restaurant takes pride in sourcing the finest ingredients, ensuring that every bite is a true delight. In addition to the delicious food, Takechi also offers an extensive selection of sake and other beverages to complement your meal.
Whether you're a meat lover or a vegetarian, Takechi has something for everyone. The attentive and friendly staff are always on hand to provide recommendations and ensure that your dining experience is nothing short of exceptional. So, if you're looking for a memorable and delicious yakiniku experience in Kyoto, be sure to visit Takechi.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: 5:00PM-11:00PM
Tue: Closed
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Family-friendly
Non-smoking
Sake Selection
Takechi Reviews
Takechi Google Average Rating
5
In addition to the easy-to-understand method of grilling the meat, the restaurant also makes jokes, so it may be a restaurant that people choose.
4
Takechi's father is really good at serving customers! !
There aren't many restaurants where you can not only enjoy the food but also the atmosphere!
It was truly a hidden gem!
The texture of the Tsurami is perfect!
It was absolutely delicious!
4
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More