Takechiyo

Good experience of eating in a tiny cosy restaurant, there is only one chef and he does everything. The food is simple, all homemade, tasty but not extraordinary. You may not like the food if you don’t appreciate traditional Japanese home cooking and if you don’t speak any Japanese.

The store I visited this time is located in Kanazawa.

I'm visiting "Takechiyo" 💁‍♂️
Open for only 2 rotations at 18:00 and 20:30
They carefully prepare the full course over a solid 2 hours 🙋‍♂️
A cozy shop with only 6 counter seats✨😋
This is a long-established Japanese restaurant that has been in business for 21 years.

The menu is only “Omakase Course”🙋‍♂️✨

Menu ordered 🫡

🟡Omakase course: 10,000 yen
🟠Kobako crab: 1,000 yen
🔴Matcha & sweets: 400 yen

*For reference✨
20:30 Arrival at store (reservation visit)✨
20:33 First item arrived✨
22:25 Leaving ✨

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■King's Best Gourmet Award■
👑 Omakase course: 10,000 yen 👑
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*The first item is “homemade sesame tofu”✨
This is plump and you can feel the flavor and delicacy of sesame.
This is tofu where you can feel the careful work done 😋✨

The second item was “chicken dumplings” but I made the mistake of forgetting to take a photo🥶
The cartilage is crunchy and the soup stock is delicious✨

The third item is “pickled Fukuragi”😋✨
It is a young pufferfish and is pickled with Hokuriku fish.
By eating seaweed and green onions together with aromatic vegetables,
It's refreshing and delicious😊

The 4th item is “Oysters and Kuruma Fu served with white miso”✨
The oysters are creamy and go great with the kurumafu and white miso😋

The 5th item is “Kobako crab”✨
There is a separate charge from the course that was purchased on this day.
It's fresh and has Japanese-style seasoning, so you can eat it as is.
Moreover, I have no choice but to ask for 1,000 yen! ! !

The 6th item is “assorted delicacies”✨✨
Karasumi (2nd year, 4th year, 7th year)
Salted whale belly and mackerel go very well with sake✨

The 7th item will be changed to oden✨
“Homemade Konnyaku” and “Homemade Ganmodoki”🥹
The konnyaku made by the owner himself from konnyaku potatoes is amazing✨
Here is the oden that you can only eat here🥺

The 8th item is “herring, dried daikon radish, and komatsuna”✨
A unique dish topped with piping hot oden soup😋
The best parts of Japan 🥺✨

Lastly, “Kobako crab rice”✨
Delicious rice cooked in a pot for each group😋
The flavor of the soup stock and the flavor of the crab match perfectly, even if you're full.
I made a proper refill🥺✨
It's about 2 cups, but the heat in the restaurant is not good.
A dish that is very particular about the way it is cooked.🦀✨

After your stomach is full
The owner himself made matcha for us and we had it with Japanese sweets.
I thoroughly enjoyed the luxurious full course😋✨

Beer is bottled beer only
Apparently they only offer one type of sake✨
This time we will introduce the sake brewery “Shishinosato” in Yamanaka Onsen🍶
Refreshing and easy to drink, especially
The compatibility of the “assorted delicacies” was amazing✨

There are only 6 seats at the counter, and the owner takes care of everything by himself. It's a place where you can enjoy Japanese comfort food at an affordable price. I definitely want to come when I come to Kanazawa.