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Takechiyo Overview


1-chōme-1-28 Hirosaka, Kanazawa, Ishikawa 920-0962


+81 (0) 76-262-3557


5 minute walk from Korinbo bus stop.

Operating Hours

Sun: Closed
Mon: 5:00PM-10:00PM
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM

Payment methods


Takechiyo Description

Located in Kanazawa, Japan, Takechiyo is a charming Japanese restaurant that offers a unique dining experience. Specializing in traditional Japanese cuisine, Takechiyo is known for its exquisite dishes and warm atmosphere. The restaurant's decor is a blend of traditional and modern elements, creating a cozy and inviting ambiance.

One of the standout features of Takechiyo is its extensive menu, which showcases a wide variety of Japanese dishes. From fresh sashimi to flavorful tempura, each dish is expertly prepared using the finest ingredients. The restaurant also offers a selection of regional specialties, such as Kanazawa-style sushi and local seafood dishes. For those looking to try something truly unique, Takechiyo also offers a selection of seasonal dishes that highlight the flavors of each season.

What sets Takechiyo apart from other dining establishments is its commitment to providing an authentic Japanese dining experience. The restaurant's skilled chefs not only create delicious dishes but also take great pride in presenting them beautifully. Each plate is a work of art, showcasing the chef's attention to detail and dedication to their craft. Whether you're a fan of Japanese cuisine or simply looking to try something new, Takechiyo is a must-visit restaurant that promises to delight your taste buds and leave you with a memorable dining experience.

Restaurant Features

Reservations Accepted


Takechiyo Reviews

Takechiyo Google Average Rating


Takechiyo Tabelog Average Rating



Good experience of eating in a tiny cosy restaurant, there is only one chef and he does everything. The food is simple, all homemade, tasty but not extraordinary. You may not like the food if you don’t appreciate traditional Japanese home cooking and if you don’t speak any Japanese.


The store I visited this time is located in Kanazawa.

I'm visiting "Takechiyo" 💁‍♂️
Open for only 2 rotations at 18:00 and 20:30
They carefully prepare the full course over a solid 2 hours 🙋‍♂️
A cozy shop with only 6 counter seats✨😋
This is a long-established Japanese restaurant that has been in business for 21 years.

The menu is only “Omakase Course”🙋‍♂️✨

Menu ordered 🫡

🟡Omakase course: 10,000 yen
🟠Kobako crab: 1,000 yen
🔴Matcha & sweets: 400 yen

*For reference✨
20:30 Arrival at store (reservation visit)✨
20:33 First item arrived✨
22:25 Leaving ✨

■King's Best Gourmet Award■
👑 Omakase course: 10,000 yen 👑

*The first item is “homemade sesame tofu”✨
This is plump and you can feel the flavor and delicacy of sesame.
This is tofu where you can feel the careful work done 😋✨

The second item was “chicken dumplings” but I made the mistake of forgetting to take a photo🥶
The cartilage is crunchy and the soup stock is delicious✨

The third item is “pickled Fukuragi”😋✨
It is a young pufferfish and is pickled with Hokuriku fish.
By eating seaweed and green onions together with aromatic vegetables,
It's refreshing and delicious😊

The 4th item is “Oysters and Kuruma Fu served with white miso”✨
The oysters are creamy and go great with the kurumafu and white miso😋

The 5th item is “Kobako crab”✨
There is a separate charge from the course that was purchased on this day.
It's fresh and has Japanese-style seasoning, so you can eat it as is.
Moreover, I have no choice but to ask for 1,000 yen! ! !

The 6th item is “assorted delicacies”✨✨
Karasumi (2nd year, 4th year, 7th year)
Salted whale belly and mackerel go very well with sake✨

The 7th item will be changed to oden✨
“Homemade Konnyaku” and “Homemade Ganmodoki”🥹
The konnyaku made by the owner himself from konnyaku potatoes is amazing✨
Here is the oden that you can only eat here🥺

The 8th item is “herring, dried daikon radish, and komatsuna”✨
A unique dish topped with piping hot oden soup😋
The best parts of Japan 🥺✨

Lastly, “Kobako crab rice”✨
Delicious rice cooked in a pot for each group😋
The flavor of the soup stock and the flavor of the crab match perfectly, even if you're full.
I made a proper refill🥺✨
It's about 2 cups, but the heat in the restaurant is not good.
A dish that is very particular about the way it is cooked.🦀✨

After your stomach is full
The owner himself made matcha for us and we had it with Japanese sweets.
I thoroughly enjoyed the luxurious full course😋✨

Beer is bottled beer only
Apparently they only offer one type of sake✨
This time we will introduce the sake brewery “Shishinosato” in Yamanaka Onsen🍶
Refreshing and easy to drink, especially
The compatibility of the “assorted delicacies” was amazing✨


There are only 6 seats at the counter, and the owner takes care of everything by himself. It's a place where you can enjoy Japanese comfort food at an affordable price. I definitely want to come when I come to Kanazawa.


Translated from Japanese:

5 minutes walk from Katamachi bus stop ``Takechiyo'' This time the course is ¥10,800. Contents: Homemade sesame tofu, chicken dumplings, pickled calf, kurumafu, assorted delicacies, homemade konnyaku, ganmodo...


Translated from Japanese:

I got the impression that it was a course specializing in dashi soup.All the dishes were delicate, had a great aroma and flavor, and had a deep taste! I was very lucky to be able to order the Kobako crab ✌️ The flesh was plump, the crab miso was super rich and the brain...


Translated from Japanese:

The restaurant I visited this time was "Takechiyo" in Kanazawa‍♂️They are only open twice at 18:00 and 20:30, and they carefully prepare a full course over a solid 2 hours. ‍♂️Counter...

Takechiyo Map

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