English
Takechiyo
Tokyo
Japanese: Ramen
Takechiyo Description
Located in Tokyo, Takechiyo is a charming restaurant that specializes in Chinese-style ramen. With a cozy and inviting atmosphere, this eatery offers a unique dining experience that sets it apart from other establishments in the area.
The menu at Takechiyo features a variety of mouthwatering ramen dishes, each bursting with flavor and made with the finest ingredients. From the classic tonkotsu ramen to the spicy miso ramen, there is something to satisfy every palate. The noodles are perfectly cooked and the broth is rich and flavorful, creating a truly satisfying bowl of ramen.
What makes Takechiyo truly special is their attention to detail and commitment to quality. The chefs at Takechiyo take great pride in their craft, ensuring that each dish is prepared with care and precision. The result is a dining experience that is both delicious and memorable. Whether you're a ramen aficionado or simply looking for a tasty meal, Takechiyo is a must-visit restaurant in Tokyo.
The menu at Takechiyo features a variety of mouthwatering ramen dishes, each bursting with flavor and made with the finest ingredients. From the classic tonkotsu ramen to the spicy miso ramen, there is something to satisfy every palate. The noodles are perfectly cooked and the broth is rich and flavorful, creating a truly satisfying bowl of ramen.
What makes Takechiyo truly special is their attention to detail and commitment to quality. The chefs at Takechiyo take great pride in their craft, ensuring that each dish is prepared with care and precision. The result is a dining experience that is both delicious and memorable. Whether you're a ramen aficionado or simply looking for a tasty meal, Takechiyo is a must-visit restaurant in Tokyo.
Get Inspired By This Cuisine
Takechiyo Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Oku Station (Tokyo)
JR East Ueno–Tokyo Line
JR East Utsunomiya LineOperating Hours
Sun: 11:00AM-2:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 11:00AM-2:00PM, 6:00PM-10:00PM
Wed: 11:00AM-2:00PM, 6:00PM-10:00PM
Thur: 11:00AM-2:00PM, 6:00PM-10:00PM
Fri: 11:00AM-2:00PM, 6:00PM-10:00PM
Sat: 11:00AM-2:00PM, 6:00PM-10:00PM
Mon: Closed
Tue: 11:00AM-2:00PM, 6:00PM-10:00PM
Wed: 11:00AM-2:00PM, 6:00PM-10:00PM
Thur: 11:00AM-2:00PM, 6:00PM-10:00PM
Fri: 11:00AM-2:00PM, 6:00PM-10:00PM
Sat: 11:00AM-2:00PM, 6:00PM-10:00PM
Payment Methods
Cash
Restaurant Features
Non-smoking
Takechiyo Reviews
Takechiyo Google Average Rating
4.2
4
Google
At Takechiyo, about 1 minute from Oku Station
I had the soy sauce ramen.
A shop often featured on TV etc.
●Soup
The amber soup has a mild soy sauce flavor, but is full of the flavor of shiitake mushrooms, kelp, pork, and light soy sauce. The flavor and umami of the shiitake mushrooms are especially amazing.
It has just the right amount of flavored oil, so it's well-balanced.
●Noodles
The noodles are straight thin noodles with low water content and have a crisp texture.
The amount is 1.5 balls, so it's quite filling.
●Ingredients
Char siu, menma, green onions, and char siu have different fat ratios.
It tastes a lot, but it's not grueling and easy to eat.
Menma has a good texture and a gentle flavor.
It was delicious today too.
I had the soy sauce ramen.
A shop often featured on TV etc.
●Soup
The amber soup has a mild soy sauce flavor, but is full of the flavor of shiitake mushrooms, kelp, pork, and light soy sauce. The flavor and umami of the shiitake mushrooms are especially amazing.
It has just the right amount of flavored oil, so it's well-balanced.
●Noodles
The noodles are straight thin noodles with low water content and have a crisp texture.
The amount is 1.5 balls, so it's quite filling.
●Ingredients
Char siu, menma, green onions, and char siu have different fat ratios.
It tastes a lot, but it's not grueling and easy to eat.
Menma has a good texture and a gentle flavor.
It was delicious today too.
5
Google
A famous ramen shop near Oku Station.
At first glance, it looks like a simple, traditional Chinese soba, but when you put it in your mouth, the aroma of the dashi made from various ingredients spreads throughout your mouth and is delicious.
As the shop seems to be particular about the materials used, they used to have a list of the materials used prominently displayed on the counter. It has disappeared recently, so maybe the material has changed?
Also, I liked the Donkonbu Mizuzaru Chinese food that the previous manager had, but it's a shame that it has disappeared recently.
The interior of the store is clean and well-lit, giving a good impression.
Thank you for the meal.
At first glance, it looks like a simple, traditional Chinese soba, but when you put it in your mouth, the aroma of the dashi made from various ingredients spreads throughout your mouth and is delicious.
As the shop seems to be particular about the materials used, they used to have a list of the materials used prominently displayed on the counter. It has disappeared recently, so maybe the material has changed?
Also, I liked the Donkonbu Mizuzaru Chinese food that the previous manager had, but it's a shame that it has disappeared recently.
The interior of the store is clean and well-lit, giving a good impression.
Thank you for the meal.
4
Google
I've been here about 3 times since the owner changed. From October 1st, we will be open on irregular business hours, closed on Tuesdays, Wednesdays, and Thursdays.
For a while, the tip of the menma was gone, but it returned to normal. However, there was no rich, rich donko aroma, and the green onions seemed to get in the way of the soup.
At this point, it's still delicious enough to be worth a visit, but sadly I don't think the super delicious Takechiyo that cost the original price will ever come back.
For a while, the tip of the menma was gone, but it returned to normal. However, there was no rich, rich donko aroma, and the green onions seemed to get in the way of the soup.
At this point, it's still delicious enough to be worth a visit, but sadly I don't think the super delicious Takechiyo that cost the original price will ever come back.
Learn More About Ramen
What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023Japan Dining 101: Questions and Answers
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreRamen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read MoreMore Dining Inspiration
