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Japanese: Kaiseki

Takehisa Description

Located in Kyoto, Takehisa is a Japanese restaurant that specializes in traditional Japanese cuisine. With a menu that showcases the best of Kyoto's culinary heritage, Takehisa offers a unique dining experience that sets it apart from other establishments in the area.

The restaurant's decor is elegant and traditional, creating a serene and welcoming atmosphere for guests. The attention to detail is evident in every aspect of the restaurant, from the beautifully crafted wooden furnishings to the delicate tableware.

One of the standout features of Takehisa is its commitment to using only the freshest and highest quality ingredients. The chefs at Takehisa take great pride in sourcing local and seasonal ingredients, ensuring that each dish is bursting with flavor and authenticity. From sashimi to tempura, every dish is expertly prepared and presented with precision.

Some of the must-try dishes at Takehisa include their signature Kyoto-style sushi, which features a variety of fresh fish and seafood delicately placed on perfectly seasoned rice. Another standout dish is the kaiseki, a traditional multi-course meal that showcases the chef's creativity and skill.

Whether you're a local looking for an authentic taste of Kyoto or a visitor wanting to experience the best of Japanese cuisine, Takehisa is the perfect choice. With its exquisite dishes, warm hospitality, and beautiful surroundings, Takehisa offers a dining experience that is truly unforgettable.

Get Inspired By This Cuisine


Takehisa Overview


141-1 Takeyacho, Nakagyo Ward, Kyoto 604-0865


+81 (0) 75-231-5622


Save on your next Japan trip with discounted train travel using the JR Pass!

3 minute walk from Marutamachi Station Exit 5 on the Karasuma Line of Kyoto Municipal Subway.

Operating Hours

Sun: 5:30PM-10:30PM
Mon: 5:30PM-10:30PM
Tue: 5:30PM-10:30PM
Wed: 5:30PM-10:30PM
Thur: 5:30PM-10:30PM
Fri: 5:30PM-10:30PM
Sat: 5:30PM-10:30PM

Payment Methods


Restaurant Features

Reservations Accepted



Sake Selection

Stylish Interior

Takehisa Reviews

Takehisa Google Average Rating



If you come across this restaurant, you must come here to have a kaiseki meal ( chef creation based on food in season) . Simply a joy to watch Mr Takehisa cook in-front of you and explain the ingredients going into the dishes. We have eight dishes, the best is the crystal clear egg yolk dish with shishamo fish. Excellent meal.

1 Persimmon sesame starter
2 Crystal egg yolk and shishamo fish
3 Seam bream and cuttlefish sashimi
4 Wild mushroom and eel (cut so finely cannot feel the bone) soup
5 Grilled kamasu fish
6 The Red King Crab meat and spinach
7 Samba fish rice
8 Chestnut dessert


Wow, we were lucky enough to have gotten a spot here through the manager of Noku Kyoto hotel nearby.
You walk in, leave your shoes at the lower level and find a pair of slippers waiting for you to go the stairs to the tatami mats where the main eating area is. Restaurant seats 6 counter style all facing the chef - talk about having a chefs table!
We opted for the omakasi and it must have be 15 dishes that were all prepared in front of us… over the course of the evening we had a ton of fun interactions with the chef and learned that many do the items in the menu were foraged by him on his local hikes!
Unforgettable evening, we left grateful to have had such a beautiful evening of special food.


My senior took me there.

Every dish,
It takes a lot of time and effort to
I can feel it.

All dishes were delicious.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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