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Takesue Tokyo Premium

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Japanese: Ramen

Takesue Tokyo Premium Description

Located in the bustling neighborhood of Oshiage in Tokyo, Takesue Tokyo Premium is a must-visit for ramen enthusiasts. This restaurant has been selected as one of the top 100 ramen shops in Tokyo, both by the prestigious Tokyo Ramen Guide and the popular food review website, Tabelog. With over 1500 reviews and a rating of 3.79, it's clear that Takesue Tokyo Premium has captured the hearts and taste buds of many.

What sets Takesue Tokyo Premium apart from other ramen shops is their dedication to quality and attention to detail. The chefs at Takesue Tokyo Premium have mastered the art of creating a rich and flavorful broth that is the foundation of their delicious ramen. Whether you prefer the classic ramen or the indulgent tsukemen, you can expect a bowl of noodles that is perfectly cooked and topped with tender slices of chashu pork, a soft-boiled egg, and an array of fresh vegetables.

The restaurant itself exudes a cozy and inviting atmosphere, with its warm wooden decor and traditional Japanese accents. The friendly and attentive staff are always ready to assist you in choosing the perfect ramen dish to satisfy your cravings. So, if you find yourself in Tokyo and in need of a comforting and satisfying meal, head over to Takesue Tokyo Premium and indulge in a bowl of their delectable ramen.

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Takesue Tokyo Premium Overview


Furarishi Oshiage 5-chōme-14-7 Narihira, Sumida City, Tokyo 130-0002


+81 (0) 3-5610-4649


7 minute walk from Oshiage Station (Exit A2) on the train line.
10 second walk from the Jikkengashi bus stop.

Operating Hours

Sun: 11:30AM-3:00PM, 5:30PM-9:00PM
Mon: 11:30AM-3:00PM, 5:30PM-9:00PM
Tue: Closed
Wed: 11:30AM-3:00PM, 5:30PM-9:00PM
Thur: 11:30AM-3:00PM, 5:30PM-9:00PM
Fri: 11:30AM-3:00PM, 5:30PM-9:00PM
Sat: 11:30AM-3:00PM, 5:30PM-9:00PM

Payment methods


Restaurant Features

Home Delivery



Stylish Interior

Takesue Tokyo Premium Reviews

Takesue Tokyo Premium Google Average Rating



One of the best bowls of ramen I have had in a while. It’s a hotate (scallop) shio style with max toppings. Really tasty and very filling.

Decent sized restaurant but the line moves a bit slow. Took over an hour to get my bowl after getting in line a little before 14:00 on a Saturday. Definitely worth the wait though!


Every bowl from this place is absolutely superb. Shio shoyu you just can’t go wrong at this place, from the noodles to the 3 different pieces of meat and the eggs and menma, everything was just on point. the smoky duck oil goes a long way for these bowls. The noodles have something special in them too, i don’t know if it’s crack or something but those noodles are addictive. I visited 15 plus shops in Tokyo during my trip and this was by far my favorite. On a side note they also gave us free dessert. Very nice folks.


Down a quiet street near Tokyo Skytree lies this humble, hole-in-the-wall ramen shop dishing up soul-warming noodles and unmatched hospitality. Although seemingly unassuming, their chicken and scallop broth bowls deliver complex, mouthwatering flavors.

I visited on a pork and chicken broth day and opted for the chicken and scallop soup. Each slurp of the creamy, aromatically spiced broth was incredible, with the tenderness of the chicken and brininess of the scallops shining. The curly noodles had the perfect chew, and the soft-boiled egg and veggies provided nice contrast.

Beyond the food, the sincere chef-owner really made the experience special. In broken English, he enthusiastically explained the ingredients and how to best enjoy the layers of flavors and textures. His passion for the craft of ramen was evident. You could taste the care and dedication in every thoughtful component of the bowl.

For ramen that nourishes body and soul, visit this humble shop. The chef's smile and the way he warmly connected with customers made it my most memorable meal in Tokyo. This is a 5-star ramen experience for the flavors, hospitality, and heart.

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

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