Takeya
Tokyo
Japanese: Eel
Takeya Description
The menu at Takeya features a variety of eel dishes that are sure to satisfy any palate. From grilled eel served with a savory sauce to eel sushi rolls, each dish is expertly prepared using the finest ingredients. The eel is cooked to perfection, resulting in a tender and flavorful dining experience.
In addition to their eel dishes, Takeya also offers a selection of other Japanese delicacies. Guests can enjoy a range of appetizers, soups, and desserts that showcase the rich flavors of Japanese cuisine. The attentive and friendly staff at Takeya are always on hand to provide recommendations and ensure that every guest has a memorable dining experience.
Whether you're a fan of eel or simply looking to try something new, Takeya is the perfect destination for a delicious and authentic Japanese meal. With its warm ambiance and delectable menu, this restaurant is a must-visit for food lovers in Tokyo.
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Takeya Overview
Nearby Stations
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Takebashi Station
Tokyo Metro Tozai LineOperating Hours
Mon: 11:30AM-2:00PM, 5:30PM-8:00PM
Tue: 11:30AM-2:00PM, 5:30PM-8:00PM
Wed: 11:30AM-2:00PM, 5:30PM-8:00PM
Thur: 11:30AM-2:00PM, 5:30PM-8:00PM
Fri: 11:30AM-2:00PM, 5:30PM-8:00PM
Sat: 11:30AM-2:00PM, 5:30PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Non-smoking
Sake Selection
No Guests Under 18
Takeya Reviews
Takeya Google Average Rating
5
No English menu, but you can use Google lens to translate the menu. Don't arrive close to closing time. We arrived at 1:15pm and were lucky to be seated (they take a lunch break at 2pm). Only the smallest and cheapest option was available to us at that time which was a perfect amount of food if you don't eat a lot. 3,500 yen for two pieces of eel over rice came with clear broth soup and assorted pickles and hot green tea. A perfect meal in a beautiful setting with very friendly service.
5
5
They dont speak english so we had to use translate and gestures to order everything else was first class
Learn More About Eel
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2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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