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Japanese: Eel

Takeya-feature

Takeya

Restaurant WebsiteDirections

Takeya Description

Located in Tokyo, Takeya is a unique restaurant that specializes in serving delicious eel dishes. With a cozy and inviting atmosphere, this restaurant is the perfect place to indulge in the flavors of traditional Japanese cuisine. Takeya sets itself apart from other dining establishments with its focus on mastering the art of cooking eel.

The menu at Takeya features a variety of eel dishes that are sure to satisfy any palate. From grilled eel served with a savory sauce to eel sushi rolls, each dish is expertly prepared using the finest ingredients. The eel is cooked to perfection, resulting in a tender and flavorful dining experience.

In addition to their eel dishes, Takeya also offers a selection of other Japanese delicacies. Guests can enjoy a range of appetizers, soups, and desserts that showcase the rich flavors of Japanese cuisine. The attentive and friendly staff at Takeya are always on hand to provide recommendations and ensure that every guest has a memorable dining experience.

Whether you're a fan of eel or simply looking to try something new, Takeya is the perfect destination for a delicious and authentic Japanese meal. With its warm ambiance and delectable menu, this restaurant is a must-visit for food lovers in Tokyo.

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Takeya Overview

Address

1f Acn Kanda Nishikicho Bldg. 3-chome-19-4 Kanda Nishikichō, Chiyoda City, Tokyo 101-0054

Phone

+81 (0) 3-6811-0211

Access

3 minute walk from Takebashi Station Exit 3b on the Tokyo Metro Tozai Line.

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:30PM-8:00PM
Tue: 11:30AM-2:00PM, 5:30PM-8:00PM
Wed: 11:30AM-2:00PM, 5:30PM-8:00PM
Thur: 11:30AM-2:00PM, 5:30PM-8:00PM
Fri: 11:30AM-2:00PM, 5:30PM-8:00PM
Sat: 11:30AM-2:00PM, 5:30PM-8:00PM

Payment methods

Cash

Restaurant Features

Take-out Available

Reservations Accepted

Upscale

Non-smoking

Sake Selection

No Guests Under 18

Takeya Reviews

Takeya Google Average Rating

4.6

5

Google
Small family-run unagi restaurant. Chef and son painstakingly remove every single bone from the eel. The texture of the eel is very soft and the sauce is perfectly balanced. The sansho green pepper is a very nice condiment I've never had before and adds a nice depth of flavor to the unagi.

No English menu, but you can use Google lens to translate the menu. Don't arrive close to closing time. We arrived at 1:15pm and were lucky to be seated (they take a lunch break at 2pm). Only the smallest and cheapest option was available to us at that time which was a perfect amount of food if you don't eat a lot. 3,500 yen for two pieces of eel over rice came with clear broth soup and assorted pickles and hot green tea. A perfect meal in a beautiful setting with very friendly service.

5

Google
The place is small, so you either walk-in at lunch time or make a reservation. The eel is almost boneless, charred and is delicious.

5

Google
Amazing shop, very cozy feel, best eel i have eaten and a nice service.
They dont speak english so we had to use translate and gestures to order everything else was first class

Takeya Map

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Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes
2 May 2024

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors


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