Tamawarai

I'm struggling here with a review a little bit, because I have never been to such a unique place so far. The building has no signs whatsoever, so we had some problems finding it. Then, we were told we could order only some one particular set, but it was ok for us, we didn't mind. As for the dishes, they were pretty weird (like sobagaki) and not exactly to my taste (a little too bland), but I am always happy to try something new and original. I do not regret going, but it's not a place that I would recommend everyone to visit. It's just very eccentric. I loved the fried soy sauce though, would never expect to eat soy sauce in such a form.

We were waiting in a queue for more than two hours, which is ridiculous, as customers were leaving but lady was not taking straight away customers in. Upsetting point was today that it was already our turn to go in (we are couple), but receptionist lady took couple which was not even straight after us. They waited in line much behind. This made us honestly crazy. This is dishonest and not fare at all. We were welcomed in after 10mins or something like this. Food was nice, but poor service and this behaviour is very bad for reputation of restaurant with Michelin star.

And extra comment, that by the time we were in, it was just simplest soba options available. No tempura, no herring, etc
Ps: young boy and girl who served inside was very polite and nice. We appreciated

Not the easiest place to dine with, soba is surely one of the all time great. The starters also very well refine. Like the ebi and soba cake. Worth the visit but patients required.