Tamayura
Tokyo
Japanese: Teppanyaki
Seafood
Tamayura Description
Nestled in the vibrant neighborhood of Naka-Meguro, Tamayura is a hidden gem specializing in teppanyaki cuisine. This unique dining establishment offers a sensory experience like no other, with a cozy yet lively atmosphere that invites guests to savor the art of teppanyaki cooking. What sets Tamayura apart is its focus on premium ingredients, including dishes like Foie Gras Flan, Abalone Teppanyaki, Wagyu Beef and Uni Nori Maki, and Black Wagyu Sirloin Steak.
The restaurant features a variety of seating options, from intimate table settings for 2-4 guests to semi-private rooms accommodating up to 8 diners, making it ideal for casual gatherings or special occasions. Tamayura's menu boasts a selection of thoughtfully curated courses, such as the Sou course with popular items like Foie Gras Flan and Wagyu Steak, the Soyogi course featuring delicacies like Abalone Teppanyaki and Wagyu Steak, and the luxurious Yugen course offering delights like Abalone Steamed Grill and Wagyu Steak. With a sommelier-curated wine list and impeccable service, Tamayura promises a memorable dining experience for food enthusiasts and celebrants alike.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Naka-Meguro Station
Operating Hours
Sun: 11:30AM-3:00PM, 5:30PM-11:00PM
Mon: Closed
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 11:30AM-3:00PM, 5:30PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Tamayura Reviews
Tamayura Google Average Rating
5
5
Visited around 12:00 on 2024/04/21
By chance, there were reservations available on the same day, so I decided to make a reservation and go.
【directions】
・3rd floor of Atlas Tower in Nakameguro.
・Please note that even in Atlas Tower, it is on the 3rd floor of the separate annex.
[Shop atmosphere]
・I went there for lunch, and it was small. The atmosphere may be even better at night.
・There are about 10 seats at the counter. There seems to be a table seat in the back. However, for Teppanyaki, I think counter seats are better.
[Customer service]
・Both the waitstaff and the chef are polite.
・The chef will talk to you in a friendly manner and will teach you various things.
・If cooking is included in customer service, just looking at the beautiful trowel handling will make you feel full.
【steak】
・I ordered it medium rare, and all I can say is that it was delicious. Although it is Kuroge Wagyu beef, it contains a lot of marbling, so please be careful about that.
・It may be better to ask the chef about the recommended degree of grilling.
5
This shop is located in Atlas Tower, a 1-minute walk from Nakameguro Station.
This is a restaurant that provides a special and quality time not only for entertaining guests but also for families.
Not only is the food delicious, but perhaps the ``people'' involved in this restaurant are wonderful.
Owner
chef
Everyone looks radiant, and no matter who you come with, we provide hospitality tailored to the timing and make you feel at ease.
I feel that it is not easy to find such a variety of high-quality shops. I will continue to use them in the future.
5
This is for reference only, as it is from the perspective of families with small children.
5
It was an exorbitant amount of money for me, but I was very satisfied.
Since it was Teppanyaki, I wanted to see the food being grilled, so I took a seat at the counter, but I was glad that the chef approached me and we were able to talk about various things.
Also, the person who served me was very attentive and I was able to eat with peace of mind.
He explained each dish in detail, so I was able to enjoy the food as I ate it.
She also took a photo at the end, which made her very happy.
It's not a place you can easily go to, but I plan to use it again on another anniversary.
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read More