Tokyo
Japanese: Teppanyaki
Seafood
Nestled in the vibrant neighborhood of Naka-Meguro, Tamayura is a hidden gem specializing in teppanyaki cuisine. This unique dining establishment offers a sensory experience like no other, with a cozy yet lively atmosphere that invites guests to savor the art of teppanyaki cooking. What sets Tamayura apart is its focus on premium ingredients, including dishes like Foie Gras Flan, Abalone Teppanyaki, Wagyu Beef and Uni Nori Maki, and Black Wagyu Sirloin Steak.
The restaurant features a variety of seating options, from intimate table settings for 2-4 guests to semi-private rooms accommodating up to 8 diners, making it ideal for casual gatherings or special occasions. Tamayura's menu boasts a selection of thoughtfully curated courses, such as the Sou course with popular items like Foie Gras Flan and Wagyu Steak, the Soyogi course featuring delicacies like Abalone Teppanyaki and Wagyu Steak, and the luxurious Yugen course offering delights like Abalone Steamed Grill and Wagyu Steak. With a sommelier-curated wine list and impeccable service, Tamayura promises a memorable dining experience for food enthusiasts and celebrants alike.
Get Inspired By This Cuisine
Nearby Stations
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Operating Hours
Sun: 11:30AM-3:00PM, 5:30PM-11:00PM
Mon: Closed
Tue: 11:30AM-3:00PM, 5:30PM-11:00PM
Wed: 11:30AM-3:00PM, 5:30PM-11:00PM
Thur: 11:30AM-3:00PM, 5:30PM-11:00PM
Fri: 11:30AM-3:00PM, 5:30PM-11:00PM
Sat: 11:30AM-3:00PM, 5:30PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Wheelchair Accessible
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
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Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
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