This Michelin-starred restaurant boasts an exceptional taste experience and a welcoming staff, making it the culinary highlight of our trip. Offering Korean BBQ-style cuisine with a unique twist—all Japanese ingredients—Tamura features a medley of fermented, acidic flavors, and spices that beautifully complement the succulent meat dishes.
A captivating aspect of this dining experience is the preparation and cooking, all done right before your eyes. It's a thrilling experience, particularly if you're a food enthusiast. While the chef and staff primarily converse in Japanese, their genuine efforts to engage with patrons add to the overall charm.
The restaurant's approach and presentation are truly distinctive, drawing inspiration from Korean cuisine while utilizing Japanese ingredients, notably the exquisite Saga beef with its glossy marbling. Although there isn't an English menu, the chef thoughtfully curated a menu that strikes a harmonious balance, taking the time to introduce each course.
Several dishes left a lasting impression, including the unctuous oxtail, pork-wrapped kimchi, melt-in-the-mouth beef diaphragm, and the buttery beef shoulder paired with white kimchi. The interplay of meat and vegetables results in a refreshing and delectable combination.
With a dining ambiance reminiscent of a high-end sushi establishment, this renowned yakiniku restaurant in Fukuoka consistently delivers top-quality meats. It's an ideal destination for a special occasion or a romantic evening with loved ones. The exceptional meat offerings and overall dining experience make it a must-visit establishment.
