Tankiyo
Tokyo
Japanese: Yakiniku
Tankiyo Description
As you step into Tankiyo, you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with a blend of modern and traditional elements, creating a cozy and intimate setting. The restaurant offers both counter seating and private dining rooms, allowing guests to choose their preferred dining experience.
The menu at Tankiyo features a wide variety of premium cuts of meat, including wagyu beef, pork, and chicken. Each piece of meat is carefully selected and expertly prepared by the skilled chefs. Whether you prefer tender slices of beef tongue or succulent marbled wagyu, you're sure to find a dish that satisfies your cravings.
To enhance the flavors of the grilled meat, Tankiyo offers a selection of homemade dipping sauces and seasonings. From savory soy-based sauces to tangy citrus-infused options, these condiments add an extra layer of depth to each bite.
In addition to the mouthwatering meat dishes, Tankiyo also offers a range of side dishes and appetizers. From crispy tempura to refreshing salads, these dishes complement the main course and provide a well-rounded dining experience.
Whether you're a yakiniku enthusiast or someone looking to try this unique style of Japanese cuisine for the first time, Tankiyo is the perfect destination. With its top-notch ingredients, cozy ambiance, and skilled chefs, this restaurant guarantees a memorable and satisfying dining experience.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Akihabara Station
Suehirocho Station (Tokyo)
Operating Hours
Mon: 4:00PM-10:00PM
Tue: 4:00PM-10:00PM
Wed: 4:00PM-10:00PM
Thur: 4:00PM-10:00PM
Fri: 4:00PM-10:00PM
Sat: 3:30PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Tankiyo Reviews
Tankiyo Google Average Rating
4
However, some of them was a little bit salty. It was delicious but simply with too much seasoned flavor.
5
5
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More