Located in the residential area of Akasaka, Tokyo, Tanmoa is a French restaurant that offers a unique and exquisite dining experience. What sets Tanmoa apart from other dining establishments is its focus on monthly changing course menus. Using seasonal ingredients and incorporating game meats, the chef creates delicate and refined French dishes that are sure to delight the palate.
One of the highlights of dining at Tanmoa is the wine pairing that complements the course menu. The sommelier carefully selects wines that enhance the flavors of each dish, creating a harmonious and storytelling dining experience. The elegant and serene ambiance of the restaurant, with its predominantly white decor, provides the perfect setting for a memorable and intimate meal with loved ones.
Tanmoa offers two popular course menus: the dinner course and the weekend-only lunch course. The dinner course features eight carefully curated dishes, showcasing the chef's selection of ingredients. The lunch course, available only on weekends, consists of six dishes that highlight the chef's creativity and expertise. For those seeking a truly exceptional dining experience, Tanmoa is the perfect choice.
